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Executive Chef

1 month ago

Sandton, South Africa ANEW Recruitment Full time
Job Title: Sous Chef

ANEW Hotel Hatfield is seeking a highly skilled Sous Chef to oversee the management of all food production areas within the hotel. The ideal candidate will be responsible for menu planning, inventory control, purchasing, and maintaining high standards of hygiene and staff coordination.

Key Responsibilities:
  • Develop and implement menus that meet hotel standards and customer preferences
  • Manage inventory and supplies to ensure efficient food production
  • Coordinate with staff to ensure smooth service and high-quality food
  • Maintain a clean and safe working environment

Requirements:

  • Proven experience in a similar role
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of food safety and hygiene practices

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment