Executive Chef and Restaurant Manager

Job DescriptionThe ideal candidate will possess a strong background in restaurant management, with a minimum of 10 years of experience and at least 5 years as a Head Chef. A proven track record of managing kitchen staff, implementing effective inventory control, and maintaining high-quality food standards is essential.About the RoleWe are seeking an...

An Executive Sous Chef is responsible for assisting the Executive Chef in managing and coordinating all culinary activities onboard. This includes supervising the kitchen staff, managing food production, ensuring food quality and presentation, managing inventory, and maintaining food safety and hygiene standards. It's his / her responsibility to maintain...

Responsibilities:Assisting the Executive Chef in managing the galley and kitchen operations, including food preparation, cooking, and plating.Overseeing the saucier station and ensuring that all sauces, soups, and gravies are prepared to the highest standards.Collaborating with the Executive Chef to develop new and innovative menu items, taking into...

Job Summary:Crew Life at Sea is looking for an experienced Executive Chef to oversee our culinary operations. As a key member of our team, you will be responsible for developing menus, managing inventory, and leading a team of skilled professionals.Responsibilities:Plan and design menus that cater to diverse tastes and dietary needsOversee food purchasing,...

Key Responsibilities:- Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences- Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met- Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high...

Rick's Café Americain is a well-established restaurant dedicated to providing an exceptional dining experience.Sous ChefWe're seeking a talented Sous Chef to join our culinary team, assisting the Head Chef in driving culinary excellence and ensuring smooth kitchen operations.The successful candidate will be a creative problem-solver, able to multitask and...

We are seeking an experienced restaurant professional to join our team as a General Manager.The successful candidate will be responsible for overseeing the daily operation of the restaurant, managing staff, and ensuring customer satisfaction.About the Role:Oversight of daily restaurant operationsStaff management and developmentCustomer satisfaction and...

Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef must be qualified and will assist in the management of strategic and day-to-day operations.Education and Experience:Relevant Tertiary...

About Crew Life at SeaWe are committed to providing exceptional dining experiences for our guests while maintaining a safe and healthy working environment for our crew members.The ideal candidate will have a strong passion for delivering exceptional culinary experiences and a commitment to maintaining the highest standards of quality and service.Key...

City of Cape Town, Western Cape, South AfricaSous ChefRick's Café Americain City of Cape Town, Western Cape, South AfricaWe are looking for a Sous Chef.We're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and...

Seaweed and Salt (At The Brass Bell) Cape Town, Western Cape, South Africa3 days ago Be among the first 25 applicantsAre you a passionate and experienced Head Chef ready to take the reins at one of Cape Town's most iconic seaside restaurants? The Brass Bell is looking for a highly skilled leader to elevate our kitchen, uphold the highest culinary standards,...

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Responsibilities:Staffing and scheduling of various outlets, including the main kitchen and...

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Responsibilities :Staffing and scheduling of various outlets, including the main kitchen and...

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Responsibilities:Staffing and scheduling of various outlets, including the main kitchen and...

Head Chef and Sous ChefJoin the Kove Collection – Redefining Modern LuxuryAre you a passionate culinary professional ready to lead in the world of modern luxury?The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team.With a commitment to delivering the highest level of...

Head Chef and Sous ChefJoin the Kove Collection – Redefining Modern LuxuryAre you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team. With a commitment to delivering the highest level...

Head Chef and Sous Chef Join the Kove Collection Redefining Modern Luxury Are you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team. With a commitment to delivering the highest level...

Job DescriptionA Restaurant Financial Manager is responsible for overseeing the financial aspects of a restaurant, ensuring accurate and transparent bookkeeping, compliance with financial regulations, and optimizing financial performance.Main ResponsibilitiesManage all financial aspects of the restaurant including accounting, budgeting, and...

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.Key Responsibilities:Create and develop menu items that align with the restaurant's conceptEnsure food quality and consistency across all dishesManage kitchen...

Key ResponsibilitiesThe successful Executive Chef Assistant will be responsible for assisting the Executive Chef in managing the daily operations of the galley, including meal preparation and presentation.This is an exciting opportunity to work in a dynamic and innovative environment, collaborating with other departments to ensure smooth operations and guest...