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Executive Chef Role

3 weeks ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time

Job Summary:

Crew Life at Sea is looking for an experienced Executive Chef to oversee our culinary operations. As a key member of our team, you will be responsible for developing menus, managing inventory, and leading a team of skilled professionals.

Responsibilities:

  1. Plan and design menus that cater to diverse tastes and dietary needs
  2. Oversee food purchasing, inventory management, and cost control to ensure efficiency and quality
  3. Train and manage a team of skilled chefs, cooks, and support staff to deliver exceptional food service
  4. Maintain high standards of kitchen hygiene and sanitation, adhering to all health and safety regulations
  5. Collaborate with other departments to ensure seamless coordination and delivery of dining services

Requirements:

- Minimum 5 years of experience as an Executive Chef in a high-end restaurant or luxury hotel setting

- Culinary degree or equivalent training and experience in the culinary field

- Strong leadership and management skills, with the ability to motivate and inspire a team