Executive Japanese Culinary Specialist

2 weeks ago


Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Japanese Chef

Crew Life at Sea is seeking a highly skilled and experienced Japanese Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for creating authentic Japanese dishes that showcase traditional and modern cuisine.

Key Responsibilities:
  • Plan and prepare high-quality Japanese dishes for guests and crew members, ensuring consistency and attention to detail.
  • Develop and implement new menu items that highlight traditional and modern Japanese flavors.
  • Manage inventory and control food costs to meet budget guidelines, ensuring efficient use of resources.
  • Train and supervise kitchen staff in proper food handling and preparation techniques, promoting a safe and healthy work environment.
  • Maintain a clean and organized kitchen, adhering to all safety and sanitation regulations.
  • Collaborate with other chefs to create special event menus and themed dining experiences, enhancing the overall culinary experience.
  • Provide exceptional customer service, interacting with guests to ensure a memorable dining experience.
Requirements:
  • Minimum of 3 years experience as a Japanese Chef in a high-volume, fine dining establishment.
  • Extensive knowledge of Japanese cuisine, ingredients, and cooking techniques.
  • Strong leadership and communication skills, with the ability to work effectively in a team-oriented environment.
  • Flexibility to work long hours and adapt to changing schedules, with a valid passport and ability to obtain necessary visas for international travel.


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