Executive Japanese Culinary Specialist

6 days ago


Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Japanese Chef

Crew Life at Sea is seeking a skilled Japanese Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for creating authentic Japanese dishes that showcase our commitment to quality and consistency.

Key Responsibilities:
  • Plan and prepare high-quality Japanese dishes for our guests and crew members.
  • Develop new menu items that highlight traditional and modern Japanese cuisine.
  • Manage inventory and control food costs to meet our budget guidelines.
  • Train and supervise kitchen staff in proper food handling and preparation techniques.
  • Maintain a clean and organized kitchen environment, adhering to all safety and sanitation regulations.
  • Collaborate with other chefs to create special event menus and themed dining experiences.
  • Provide exceptional customer service and interact with guests to ensure a memorable dining experience.
Requirements:
  • Minimum of 3 years experience as a Japanese Chef in a high-volume, fine dining establishment.
  • Extensive knowledge of Japanese cuisine, ingredients, and cooking techniques.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced, team-oriented environment.
  • Flexibility to work long hours and adapt to changing schedules.
  • Fluent in English, knowledge of other languages is a plus.
  • Valid passport and ability to obtain necessary visas for international travel.


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