Japanese Culinary Specialist

1 day ago


Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Job Title: Japanese Chef

Crew Life at Sea is seeking a skilled Japanese Chef to join our culinary team. As a Japanese Chef, you will be responsible for planning and preparing authentic Japanese dishes for our guests and crew members, ensuring high quality and consistency.

Key Responsibilities:

  • Plan and prepare Japanese dishes for guests and crew members
  • Create and develop new menu items showcasing traditional and modern Japanese cuisine
  • Manage inventory and control food costs to meet budget guidelines
  • Train and supervise kitchen staff in food handling and preparation techniques
  • Maintain a clean and organized kitchen environment following safety and sanitation regulations
  • Collaborate with other chefs to create special event menus and themed dining experiences
  • Provide excellent customer service and interact with guests to ensure a memorable dining experience

Requirements:

  • Minimum 3 years experience as a Japanese Chef in a high-volume fine dining establishment
  • Extensive knowledge of Japanese cuisine ingredients and cooking techniques
  • Strong leadership and communication skills
  • Ability to work in a fast-paced team-oriented environment
  • Flexibility to work long hours and adapt to changing schedules
  • Fluent in English; knowledge of other languages is a plus
  • Valid passport and ability to obtain necessary visas for international travel

Remote Work: No



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