Executive Culinary Director

3 days ago


Cape Town, Western Cape, South Africa Wild Dreams Hospitality Full time

Wild Dreams Hospitality is seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will have a strong passion for plant-based cuisine and a proven track record of success in a fast-paced kitchen environment. Key responsibilities include:

* Developing and implementing innovative plant-based menus that meet the highest standards of quality and presentation
* Leading a team of chefs and kitchen staff to ensure seamless service and exceptional food quality
* Maintaining a clean and safe kitchen environment, adhering to strict health and safety protocols
* Collaborating with the culinary team to plan and execute special events and menu launches

Requirements:

* Grade 12 or equivalent
* Minimum 2 years of experience as a plant-based/vegan chef
* Culinary degree or equivalent qualifications from a recognized institution
* Strong creativity and passion for culinary arts, with a focus on plant-based dishes
* Exceptional leadership and communication skills, with the ability to inspire and motivate a team
* Good knowledge of planning, budgeting, and departmental administration
* Ability to work effectively in a fast-paced kitchen environment

If you are a motivated and experienced chef looking for a new challenge, please submit your application.



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