Culinary Operations Executive

Job DescriptionThe Executive Director of Culinary Operations will oversee the comprehensive food and beverage operations for a prestigious portfolio. This role reports directly to the General Manager, leading strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand identity through exceptional culinary offerings.Key...

The Sea Harvest Group seeks an accomplished Culinary Operations Manager to drive the success of our hotel's culinary endeavors. This pivotal role demands strategic thinking, creativity, and a commitment to excellence.Responsibilities :Work closely with the Executive Chef to develop and execute culinary strategies.Analyze kitchen operations and identify areas...

Job Summary:The Executive Sous Chef will oversee all aspects of the ship's culinary operations, ensuring seamless execution of menu planning, food preparation, and service. This role requires exceptional leadership skills, with a focus on training, supervising, and mentoring a team of chefs to maintain high standards.Key Responsibilities:Assist the Executive...

Maintaining high standards in culinary operations is crucial for delivering exceptional dining experiences to our guests. As an Executive Sous Chef with MSC Cruises, you will be responsible for assisting the Executive Chef in overseeing all culinary activities onboard. This includes supervising a team of kitchen staff, managing food production, ensuring...

**Job Description:**We are seeking an exceptional culinary professional to join our team as a Sous Chef at Crew Life at Sea. As a key member of our galley team, you will be responsible for assisting the Executive Chef in menu planning, recipe development, and food cost control.The successful candidate will have a minimum of 5 years of experience in a similar...

South Cape Recruitment is seeking an Executive Culinary Manager to lead our high-end, busy bistro style dining restaurant. As a key member of the management team, you will be responsible for the overall success of our kitchen operations.Duties and Responsibilities:Chef Management: Lead a talented team of chefs in creating exceptional culinary experiences for...

At Crew Life at Sea, we are seeking an experienced and skilled Executive Culinary Lead to join our team.The ideal candidate will have a strong background in kitchen management and leadership, with the ability to oversee all aspects of food preparation and presentation.We are looking for someone who can work well under pressure and ensure that every meal...

**Join Our Team:**We are seeking a highly motivated and experienced Sous Chef to join our crew at Crew Life at Sea. As a Sous Chef, you will play a crucial role in assisting the Executive Chef in menu planning, recipe development, and food cost control.The ideal candidate will have a minimum of 5 years of experience in a similar role, preferably in a...

Crew Life at Sea is seeking an Executive Culinary Director to lead our culinary team in delivering exceptional dining experiences to our guests.The ideal candidate will have a minimum of 3 years experience as a Japanese Chef in a high-volume, fine dining establishment and possess extensive knowledge of Japanese cuisine, ingredients, and cooking techniques.As...

Job Overview: We are seeking a highly experienced Culinary Operations Manager to oversee the daily operations of our ship's galley, including food preparation, inventory management, and sanitation.About the Role: As a key member of our culinary team, you will work closely with our Executive Chef to develop menus and ensure the highest quality of food and...

African Selectives, a renowned culinary institution, is seeking a skilled Head Chef to oversee kitchen operations and drive culinary innovation. About the RoleAs a key member of our team, you will be responsible for creating menu items, managing food preparation, and ensuring high-quality standards and presentation.You will supervise kitchen staff, order...

We are looking for a skilled Sous Chef to lead our kitchen team in Woodstock, Cape Town.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to maintain high standards of quality and efficiency.About the Role:Kitchen Management: Assist the executive chef in managing kitchen operations, including...

Culinary ExpertiseAn Executive Sous Chef is required to possess extensive culinary knowledge and expertise, including 5-7 years of management experience on board or in high-volume food service facilities. A professional Hotel School diploma or Culinary Art bachelor's/master's degree is preferred, along with HACCP certification. Fluency in English is...

Saucier Position OverviewWe are seeking an experienced and skilled Saucier to join our culinary team at Crew Life at Sea. As a key member of the team, you will be responsible for leading the saucier station and contributing to the development of new menu items. If you have a passion for food preparation and presentation, excellent leadership skills, and the...

Company Overview- We are a dynamic cruise ship operator that offers exceptional culinary experiences to our guests.Job Description- As a Demi Chef de Partie Baker, you will assist the Head Baker in creating and executing various baked goods, desserts, and breads for all dining outlets on board.- Ensure that all items meet the highest quality standards and...

Head Chef Role at ProDevelopment GroupWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at ProDevelopment Group. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, ensuring smooth functionality, and maintaining high standards of food quality, presentation, and hygiene.The...

African Selectives is committed to providing exceptional culinary experiences that delight and inspire our customers. As a key member of our team, you will play a vital role in shaping our culinary vision and driving business growth.About the OpportunityThis mid-senior level position offers a unique blend of creativity, leadership, and operational...

Culinary Innovation at ProDevelopment GroupWe are passionate about culinary innovation and excellence at ProDevelopment Group. Our Head Chef is an integral part of this mission, driving creativity and consistency in our kitchen operations.The successful candidate will have a strong background in kitchen operations and culinary techniques, with a focus on...

RareCruit (Pty) Ltd is looking for a talented Culinary Operations Specialist to lead our kitchen operations team.Job DescriptionThe ideal candidate will have a strong background in food development, with expertise in creating menu items and implementing systems for efficient kitchen operations.Main Responsibilities:Collaborate with nationwide suppliers to...

About Village N Life: As a leading local tourism and hospitality group, we're committed to excellence in every aspect of our business. Our goal is to create unforgettable experiences for our guests and to provide a supportive environment for our employees to grow and thrive.Culinary Team Member: The Bay Hotel is seeking a highly skilled and motivated Senior...