Dining Room Operations Manager
7 hours ago
We are seeking an experienced Dining Room Operations Manager to join our team at Crew Life at Sea. This is a dynamic role that requires strong leadership and customer service skills.
About the RoleThe Dining Room Operations Manager will be responsible for managing the day-to-day operations of the dining room, including seating arrangements, table settings, and guest satisfaction. You will supervise and train the waitstaff to ensure consistent and exceptional service.
This role requires close collaboration with the kitchen staff to ensure smooth communication and timely delivery of food orders. You will also be responsible for monitoring inventory and supplies, placing orders as needed to maintain stock levels.
Responsibilities- Manage the dining room operations, ensuring efficient and effective service delivery
- Supervise and train the waitstaff to achieve high standards of service quality
- Collaborate with the kitchen staff to ensure smooth communication and timely delivery of food orders
- Monitor inventory and supplies, placing orders as needed to maintain stock levels
- Maintain a professional and welcoming atmosphere in the dining room, ensuring all guests feel comfortable and well taken care of
- Minimum of 2 years experience in a similar role, preferably in a high-volume restaurant or cruise ship
- Excellent communication and leadership skills
- Strong customer service skills and a passion for creating memorable dining experiences
- Ability to work in a fast-paced and high-pressure environment
- Knowledge of food and beverage operations, including menu planning and inventory management
We offer a competitive salary of $50,000 - $60,000 per year, depending on experience. Our benefits package includes comprehensive health insurance, paid time off, and opportunities for professional development.
How to ApplyIf you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, to us.
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