Kitchen Shift Leader

**Team Leader: Olive Factory** Exciting new position for a Team Leader to join the olive factory team. **Requirements**: - A completed National Senior Certificate qualification (matric / Grade 12). - 3 - 5 years’ experience as a team leader or supervisor in an olive factory or food processing environment. - Knowledge of olive oil making and table olive...

Area : Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in supporting the Sous Chef and Head Chef in the daily operations of the kitchen. You will assist in managing kitchen staff, ensuring the quality and consistency of dishes, and maintaining high standards of food...

Area: Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in supporting the Sous Chef and Head Chef in the daily operations of the kitchen. You will assist in managing kitchen staff, ensuring the quality and consistency of dishes, and maintaining high standards of food...

Area: Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in supporting the Sous Chef and Head Chef in the daily operations of the kitchen. You will assist in managing kitchen staff, ensuring the quality and consistency of dishes, and maintaining high standards of food...

**Job Purpose:**As a key member of our culinary team at Leeu Collection South Africa (Pty) Ltd, the successful candidate will be responsible for delivering exceptional guest experiences by prioritizing their needs and exceeding their expectations. The ideal candidate will assist the Head Chef in maintaining high standards and efficient operations, while...

The Waiter at La Residence manages and controls the daily operations of the Front of House Department. They ensure that the Front of House standards of The Royal Portfolio are met, in order to contribute to the purpose of the company, _"to give our guests a complete experience and a perfect _stay”._ **MAIN DUTIES & RESPONSIBILITIES** - Service of food and...

Job Overview: The primary goal is to ensure guest satisfaction by exceeding their culinary expectations. Support the Head Chef in upholding operational standards while effectively managing the kitchen staff during your shift.Key Responsibilities:Perform all necessary mise en place, including the preparation and cutting of meats and fish.Cook and present...

Position Overview: The primary goal is to ensure guest satisfaction by exceeding their culinary expectations. Support the Head Chef in upholding high standards and efficient kitchen operations while supervising the team during your shift.Key Responsibilities:Prepare all necessary ingredients, including cutting and preparing meat and fish.Cook and present...

**Job Summary**: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality customer service, maintaining cleanliness and food safety standard, The role requires strong leadership skills, attention to detail, and a focus on delivering excellent dining experiences. **Key...

Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key Responsibilities:Team Leadership: Supervise and lead a team of food and beverage service staff, includingwaiters, bartenders, host/hostesses, and other personnel, by providing guidance, training, and...

Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa.  Key Responsibilities: Team Leadership: Supervise and lead a team of food and beverage service staff, includingwaiters, bartenders, host/hostesses, and other personnel, by providing guidance, training,...

Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key Responsibilities:Team Leadership: Supervise and lead a team of food and beverage service staff, includingwaiters, bartenders, host/hostesses, and other personnel, by providing guidance, training, and...

Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key Responsibilities:Team Leadership: Supervise and lead a team of food and beverage service staff, includingwaiters, bartenders, host/hostesses, and other personnel, by providing guidance, training, and...

As a Food and Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for their guests. Requirements : Have a minimum of two 2 years' experience as an F&B Supervisor. Have knowledge of restaurant operation procedures. Have the ability to work under pressure and in a fast-paced environment. Have the ability to...

Job Overview:As a Food and Beverage Shift Lead at Dream Hotels and Resorts, you play a pivotal role in overseeing the food and beverage operations within our esteemed establishment. Your leadership skills will be instrumental in driving exceptional service delivery and ensuring a memorable experience for our discerning guests.Key Responsibilities:Team...

Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality customer service, maintaining cleanliness and food safety standard, The role requires strong leadership skills, attention to detail, and a focus on delivering excellent dining experiences.Key...

Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality customer service, maintaining cleanliness and food safety standard, The role requires strong leadership skills, attention to detail, and a focus on delivering excellent dining experiences.Key...

Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality customer service, maintaining cleanliness and food safety standard, The role requires strong leadership skills, attention to detail, and a focus on delivering excellent dining experiences. Key...

Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality customer service, maintaining cleanliness and food safety standard, The role requires strong leadership skills, attention to detail, and a focus on delivering excellent dining experiences.Key...

**Location: Franschhoek** Are you a passionate and experienced professional in the hospitality industry? Do you have a knack for creating exceptional dining experiences? We are seeking an energetic and motivated individual to join our team as a Restaurant Manager. **Responsibilities**: - Oversee the daily operations of the restaurant, including the...