Restaurant Manager

6 months ago


Stellenbosch Western Cape, South Africa HotelJobs.co.za Full time

Seating a maximum of only 48 guests this beautiful wine cellar themed restaruant offerrs intimate dining with standard 5 or 7 course menus and a major emphasis on wine pairing and wine appreciation.

**REQUIREMENTS**:
Exceptional knowledge of food and fine wine

Previous experience of Fine Dining 5 star service essential

Own transport essential

Knowledge of Point of Sale Systems and Stock Control is very important


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