![Cradle Boutique Hotel & Reserve](https://media.trabajo.org/img/noimg.jpg)
Waiter and Barman
3 weeks ago
**Main Purpose of Job: Barman**
The Barman plays a vital role in creating a welcoming and enjoyable atmosphere for our guests in the hotel restaurant's bar area. The primary responsibility of the Barman is to prepare and serve a wide variety of beverages promptly and with a friendly demeanor. Additionally, the Barman will ensure that the bar area is well-stocked, maintained, and adheres to all health and safety standards.
**Responsibilities**:
**1. Beverage Preparation and Service**:
- Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, wines, spirits, beers, and soft drinks.
- Interact with guests to take orders, suggest drink options, and ensure exceptional customer service.
**2. Bar Operations**:
- Always maintain a clean and organized bar area.
- Restock bar supplies and ensure adequate inventory levels are maintained.
- Ensure all glassware, utensils, and bar equipment are cleaned and sanitized regularly.
- Follow standard recipes and preparation techniques to deliver consistent and high-quality beverages.
**3. Guest Engagement**:
- Engage with guests in a friendly and professional manner, offering personalized service and anticipating their needs.
- Provide information about the bar menu, including specials and promotions.
**4. Knowledge and Compliance**:
- Stay updated on the latest beverage trends, new products, and industry innovations.
- Comply with all liquor licensing regulations and ensure responsible service of alcohol.
- Adhere to health and safety standards, maintaining cleanliness and sanitation in the bar area.
**5. Team Collaboration**:
- Work cooperatively with the Food and Beverage team, assisting colleagues when needed.
- Coordinate with the kitchen staff to ensure seamless food and beverage service.
Pay: R5 500,00 - R6 500,00 per month
**Experience**:
- Hospitality: 2 years (preferred)
Application Deadline: 2024/06/20
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