Restaurant Manager
1 month ago
**Introduction**: Restaurant Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.
**Duties**
**Inventory management
- **Ensuring the restaurant has the supplies and ingredients it needs to operate
**Menu planning and pricing -**Creating and pricing menus for food and drinks, often taking into account seasonal changes
- Maintaining safety and food quality standards
- Keeping customers happy, getting their feedback on the experience and handling complaints
- Conduct yearly performance management
- Procure restaurant stock orders and purchases.
- Manage the restaurant’s good image and suggest ways of improvement.
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Organize and supervise shifts
- Control operational costs and identify measures to cut waste
Must have matric/equivalent
5 years of proven work experience
Customer service skills
**Job Type**: Permanent
Pay: R25 000,00 - R30 000,00 per month
**Experience**:
- Restaurant management: 5 years (preferred)
Application Deadline: 2024/11/30
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