Experienced Chef Required for Busy Restaurant
2 weeks ago
A successful and established restaurant in Irene Centurion is seeking a skilled Junior Sous Chef to join their team. As a key member of the kitchen staff, you will be responsible for overseeing food preparation, stock control, and kitchen administration.
About the Role
The ideal candidate will have at least 3 years of experience in a similar role, with a proven track record of managing kitchen sections effectively. They will also possess excellent all-round cooking skills and the ability to work under pressure. In addition to these core requirements, we are looking for someone who can demonstrate good teamwork skills and a strong commitment to maintaining high standards of food hygiene and safety.
Main Responsibilities
- Food Preparation: Oversee the preparation of meals to ensure they meet our high standards of quality and presentation.
- Stock Control: Manage kitchen inventory to prevent waste and optimize stock levels.
- Kitchen Administration: Assist with administrative tasks such as ordering supplies and maintaining records.
Requirements
To be considered for this position, candidates must have:
- A minimum of 3 years' experience as a Junior Sous Chef or equivalent role.
- Excellent cooking skills and knowledge of food preparation techniques.
- Ability to work effectively under pressure and maintain composure in fast-paced environments.
- Good communication and teamwork skills.
- Familiarity with kitchen equipment and appliances.
Working Conditions
This role involves working in a busy kitchen environment, often under pressure to meet deadlines. Candidates must be able to work flexible hours, including evenings and weekends, as required. A competitive salary package is on offer, with a estimated annual salary range of R 100,000 - 120,000 CTC.
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