Experienced Chef Required for Busy Restaurant

2 weeks ago


Centurion, Gauteng, South Africa Restaurant Careers Full time
Restaurant Careers

A successful and established restaurant in Irene Centurion is seeking a skilled Junior Sous Chef to join their team. As a key member of the kitchen staff, you will be responsible for overseeing food preparation, stock control, and kitchen administration.

About the Role

The ideal candidate will have at least 3 years of experience in a similar role, with a proven track record of managing kitchen sections effectively. They will also possess excellent all-round cooking skills and the ability to work under pressure. In addition to these core requirements, we are looking for someone who can demonstrate good teamwork skills and a strong commitment to maintaining high standards of food hygiene and safety.


Main Responsibilities
  • Food Preparation: Oversee the preparation of meals to ensure they meet our high standards of quality and presentation.
  • Stock Control: Manage kitchen inventory to prevent waste and optimize stock levels.
  • Kitchen Administration: Assist with administrative tasks such as ordering supplies and maintaining records.

Requirements

To be considered for this position, candidates must have:

  • A minimum of 3 years' experience as a Junior Sous Chef or equivalent role.
  • Excellent cooking skills and knowledge of food preparation techniques.
  • Ability to work effectively under pressure and maintain composure in fast-paced environments.
  • Good communication and teamwork skills.
  • Familiarity with kitchen equipment and appliances.

Working Conditions

This role involves working in a busy kitchen environment, often under pressure to meet deadlines. Candidates must be able to work flexible hours, including evenings and weekends, as required. A competitive salary package is on offer, with a estimated annual salary range of R 100,000 - 120,000 CTC.



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