Production Kitchen Manager
5 months ago
**Job Title: Production Kitchen Manager**
**Location: Cape Town, Sea Point**
**Salary: R25,000 per month**
**Start Date: Immediate**
**Responsibilities**:
- Operational Oversight:
- Manage day-to-day kitchen operations, ensuring efficiency and adherence to quality standards.
- Oversee food production processes, including baking and other culinary activities.
- Maintain a clean and organized kitchen environment.
- Staff Management:
- Lead and inspire a team of kitchen staff, fostering a positive and collaborative work environment.
- Conduct training sessions to enhance the skills and knowledge of kitchen staff.
- Schedule and coordinate staff shifts to meet production requirements.
- Quality Control:
- Implement and enforce strict quality control measures throughout the production process.
- Regularly inspect finished products to ensure they meet our high standards.
- Address and rectify any quality issues promptly.
- Inventory Management:
- Oversee the procurement of ingredients and supplies, ensuring optimal inventory levels.
- Monitor and control food costs while maintaining quality and freshness.
- Menu Development:
- Collaborate with the culinary team to contribute ideas for menu development.
- Stay updated on industry trends and incorporate innovative techniques into our offerings.
Qualifications:
- Proven experience in a managerial role within a production kitchen.
- Extensive knowledge and hands-on experience in baking and other culinary disciplines.
- Strong organizational and leadership skills.
- Excellent communication and interpersonal abilities.
- In-depth understanding of food safety and sanitation regulations.
- Ability to thrive in a fast-paced and dynamic environment.
**Location**:
The position is based in and around Cape Town, close to Sea Point.
**Salary**:
R25,000 per month.
Start Date:
Immediate.
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