Kitchen Manager

Upmarket casual dinning restaurant looking for a kitchen manager, position requires some one with strong managerial skills. Able to monitor a busy kitchen and keep operation on point. Should be well spoken, well presented and highly motivated. Salary R18-25 000

**Job Title: Production Kitchen Manager** **Location: Cape Town, Sea Point** **Salary: R25,000 per month** **Start Date: Immediate** **Responsibilities**: - Operational Oversight: - Manage day-to-day kitchen operations, ensuring efficiency and adherence to quality standards. - Oversee food production processes, including baking and other culinary...

Kitchen Manager required for restaurant in Seapoint Stable work history Formal tertiary qualifications required Experience in fast pasted enviroment Clear criminal record

**Purpose**: The Kitchen Assistant supports the Head Cook by performing routine kitchen tasks, including food preparation, cleaning, and maintaining hygiene standards. The role ensures that the kitchen operates efficiently by assisting with ingredient preparation, maintaining inventory levels, and upholding food safety regulations. **Key...

We are looking for trusty, well-presented front of house manager to supplement our existing team. Contingent on their placement, front of house manager may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. You should also provide customers with a check upon completion of their meal. To be...

Contract Stay In Position or reside within 2km of the Guest House The main responsibility of the role is to ensure that the needs and requests of guests are met and that they have a memorable stay. Salary to be discussed depending on level of experience. Starting date: as soon as possible. **Requirements**: - Matriculated. A qualification in Travel and...

At The Falafel Guy Sea point we are looking for team players with experience in back of house as well as front of house. You will be working in an open kitchen, as part of a team, together you will be taking orders, cooking and providing service to customers. **Job Types**: Full-time, Permanent **Experience**: - management/supervisor: 3 years (required)

**Job description** We currently have a position available for an energetic, **Catering Manager **with a strong personality and Leadership skills, based within an upmarket in Unit based at **Sea Point Area(Western Cape)** **Responsibilities but not limited to** - Cooking and preparation of meals; - Discuss catering arrangements; - Plan menu and communicate...

**Food Preparation**: Assist with basic food prep tasks and ensure ingredients are ready as per the kitchen schedule. - **Cleaning & Hygiene**: Maintain cleanliness of the kitchen, sanitize surfaces, and ensure compliance with food safety regulations. - **Inventory Management**: Monitor and restock supplies, alert management of low stock, and properly store...

My client is urgently looking to fill the position of Assistant Catering Manager at their Sea Point unit. The unit is operational 7 days per week. **Requirements**: - ** MUST HAVE** 2 to 3 years experience as a Catering Manager - Matric with a professional cookery / culinary qualification - Clear criminal record - Ability to manage a kitchen team - GOOD...

National Catering Company looking to hire an experienced Catering Manager for the unit in Sea Point **Minimum Requirements**: - Grade 12 - 5 Years working experience in a Catering environment, preferably retirement homes/villages - Admin experience & Computer Literate - Food experience in kitchen/ restaurants or similar - Vaccinated - SA ID - Own...

**Job brief** We are looking for competent well presented junior Restaurant Manager to join our pasionate team. You’ll be the face of our restaurant and responsible for our customers’ You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced...

**Key Responsibilities**: Oversee all front-of-house operations, including customer service, staff management, and table service coordination. Manage and operate the point-of-sale (POS) system, ensuring accurate transactions and daily cash-ups. Handle cash and other financial transactions with the utmost integrity, maintaining accurate records and...

**5 star 242 bedroom luxury hotel with extensive public areas in need of an experienced maintenance manager. Property is based in Sea Point, Cape Town.** **Responsibilities**: - Inspect hotel regularly to ensure it meets safety standards - Preventative maintenance programs to be implemented - Arrange for routine maintenance in hotel rooms, lobbies and...

Job Summary: As a Baker on a cruise ship, you will be responsible for preparing a wide variety of baked goods and pastries for guests and crew members. You will work in a fast-paced and dynamic environment, ensuring that all baked goods are of high quality and meet the standards set by the cruise line. Your role will involve creating delicious desserts,...

**Front of House Manager Required** Are you a natural leader with a passion for hospitality? Do you have excellent organisational skills and a talent for creating memorable guest experiences? We’re looking for an experienced **Front of House Manager** to join our team! If you’re a motivated individual with a background in restaurant management and a...

**Job description** We are looking to hire a Catering Supervisor. **Start date: ASAP** **Requirements**: - Assist in the preparation of meals, especially salads and desserts - staff management & rostering - Where applicable, ensure that stock in the designated area of responsibility is counted and signed over to the following shift - Keep staff...

**DUTIES & RESPONSIBILITES** - Ensure that all company policies, procedures and SOPs are adhered to - Attend HOD and any other meetings as required - Ensure effective communication through attending meetings and imparting information at regularly held staff meetings - Performance appraisals/ reviews - Prepare, control and submit budgets - Plan/ direct and...

**JOB DESCRIPTION** Job title: Restaurant & Bar Manager Reporting to : Food & Beverage Manager Job summary: Responsible for the preparation of any drinks according to the hotel standards and relate to the correct size, quantity, recipe and quality, to prepare the point of sale system, responsible for seeing that the bar is clean and properly stocked. To...

**Housekeeping Service**: - Ensure all guest rooms are cleaned and prepared, maintain cleanliness of all vacant rooms on a daily basis to the property and company standard. - Ensure deep cleaning of guest rooms when required. - Ensure room fresheners are performed to the property and company standards. - Provide a timely and efficient portage service to...