Head Chef

This is a full-time on-site role based in Sea Point for a Kitchen Manager. The kitchen manager will be responsible for managing and overseeing an open kitchen and ensure creation and implementation of SOP's. The Kitchen manager will also be responsible for supervising and training kitchen staff, managing inventory, and maintaining a clean and safe kitchen...

Key ResponsibilitiesAs a seasoned Head Chef, you will be responsible for managing the kitchen and leading a team of culinary professionals.Key Accountabilities:Managing kitchen operations and ensuring high-quality food productionUpskilling staff to maintain a high level of culinary expertisePlacing orders and managing inventory to maintain efficient kitchen...

Job Summary: As a Baker on a cruise ship, you will be responsible for preparing a wide variety of baked goods and pastries for guests and crew members. You will work in a fast-paced and dynamic environment, ensuring that all baked goods are of high quality and meet the standards set by the cruise line. Your role will involve creating delicious desserts,...