Kitchen Manager

**Hospitality and Outdoor - New Vacancy - Kitchen Manager** **Hospitality Company - Saldanha Bay** **Requirements**: - 3-5 years previous Sous chef experience in a 4/5-star Restaurant environment (Essential) - 25 years of age or older - Experience with advanced cooking techniques and non-traditional ingredients - Be able to communicate, understand, read,...

We are recruiting for a Kitchen Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star standards set by both the company and the client within agreed budgetary limits. We provide a wide range of catering and associated services to clients in all industries. We customise our catering and...

**RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO**: - To ensure that all meals, snacks and functions are correctly prepared, cooked and served. - To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control. - To re-arrange duties and rosters as necessary to ensure...

Kitchen Manager needed with 2 years experience for a business restraurant. **Kitchen Manager duties and responsibilities** While Kitchen Managers duties include: - Managing inventory so that all necessary ingredients are stocked for service - Streamlining the kitchen processes to maintain prompt service times - Working with the Head Chef to develop and...

We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining afully stocked kitchen inventory and complying with safety and cleanliness standards. To besuccessful in this role, you should be able to manage our kitchen staff and guide...

Experienced kitchen manager required for a busy café on Bree Street. - Head chef or kitchen management experience in a catering company - Head chef experience in either a catering company or a restaurant - A love for creating fresh, healthy and wholesome food - The ability to work in a small space, under pressure - The ability to organise, plan and run a...

Job Title: Kitchen Manager Job Purpose: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, including food preparation, staff management, inventory control, and maintaining cleanliness and safety standards. Key Responsibilities: Plan, prepare and execute menus that meet quality and nutritional standardsManage kitchen staff...

Head Chef needed - Somerset West Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision, performance management and effective delegation to various junior managers and staff to ensure a cost effective, efficient and smooth-running kitchen. RESPONSIBILITIES OF THE POSITION INCLUDE...

This person would be responsible for: - The effective management for the entire Back of House **GENERAL RESPONSIBILITIES**: - Responsible for the kitchen department stock ordering and receiving thereof. - Coordinating. - Conduct a daily stock take for the kitchen department. - Conduct a daily morning food preparation for all sections in the kitchen. -...

**Minimum Requirement** - Culinary arts, hotel management, or other relevant Diploma or qualification. - 5-10 years’ experience in multidisciplinary roles: - Management - Kitchen management - Food cost - Production - Strong interpersonal and communication skills. - Ability to problem solve and operate under pressure conditions. - Café BOH supervisor...

**Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape providing meals to village residents and patients in the onsite healthcare centres.**: **We are seeking a **Senior Kitchen Manager **to be based at our advanced Sub Acute Care and Rehabilitation Centre, along with a luxury...

SeaBreeze Fish & Shell on Bree Street, still the best local seafood restaurant in Cape Town, is looking for an experienced, competent **_Kitchen Manager_** to assist and support the Head Chef and kitchen brigade; liaise, support and report to the General Manager; and to lead, train and develop our dynamic team and build on the success we have enjoyed to...

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for the food and beverage industry and possess exceptional leadership skills and a hunger to build a new and soon to be loved family restaurant in an exceptional settingResponsibilities*Upmarket deli, seeks...

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for the food and beverage industry and possess exceptional leadership skills and a hunger to build a new and soon to be loved family restaurant in an exceptional settingResponsibilities*Upmarket deli, seeks...

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for the food and beverage industry and possess exceptional leadership skills and a hunger to build a new and soon to be loved family restaurant in an exceptional setting Responsibilities*Upmarket deli,...

Ordering. - Discipline and management of staff. - Quality control and overseeing of all preparation and production as well as managing the pass during service. - Manage and maintain the cleanliness and hygiene of the kitchen. - Inventory management and cost control. - Must have own reliable transport. - Must be willing to work shifts. - 3-5 years experience...

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek Manor, Cle Du Cap, Heritage Manor, Bridgewater Manor, Onrus Manor) providing meals to village residents and patients in the onsite healthcare centres. We are looking for a **Kitchen Operations...

Based in a Central Kitchen in the City of Cape Town - the Kitchen Logistics Manager will manage the production / prepartion kitchens for 2 restaurants in the Time Out market in the V&A. Work alongside Cape Town top chefs Main duties are ordering of supply's, managing production, quality, hygiene standards & logistics Working industry related shift work.

An experienced kitchen manager to oversee and develop the kitchen and staff. **Responsibilities**: - Manage day to day operations of a hot kitchen serving sit-down breakfasts and lunches - Manage and supervise a staff of 5 to 10 employees - Supervise Food prep, cooking and plating - Streamline the kitchen processes to ensure fast efficient service...

**About Us**: We are currently seeking Cleaning Kitchen Managers with hotel experience to be based in Cape Town within the hospitality industry. The purpose of the Cleaning Kitchen Manager is to supervise and oversee the daily workings of the organisation operations. Responsible to maintain a high-quality standard of organisations deliverables in line with...