Kitchen Manager

Are you a highly organized kitchen professional with a passion for delivering top-quality dishes at speed? We’re seeking an experienced and capable Kitchen Manager to lead our kitchen team, ensuring smooth operations, consistent quality, and timely service. Our busy, vibey restaurant and bar in the Southern Suburbs of Cape Town has been in business for 24...

Kitchen Manager needed with 2 years experience for a business restraurant. **Kitchen Manager duties and responsibilities** While Kitchen Managers duties include: - Managing inventory so that all necessary ingredients are stocked for service - Streamlining the kitchen processes to maintain prompt service times - Working with the Head Chef to develop and...

We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide...

Experienced kitchen manager required for a busy café on Bree Street. - Head chef or kitchen management experience in a catering company - Head chef experience in either a catering company or a restaurant - A love for creating fresh, healthy and wholesome food - The ability to work in a small space, under pressure - The ability to organise, plan and run a...

Job Title: Kitchen Manager Job Purpose: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, including food preparation, staff management, inventory control, and maintaining cleanliness and safety standards. Key Responsibilities: Plan, prepare and execute menus that meet quality and nutritional standards Manage kitchen staff...

**Kitchen Manager** **Location**: Edinburgh, United Kingdom **Salary**: £46,000 (ZAR 1,050,000 annually) **Hours**: 48 hours per week (including breaks) **About Us**: Society Bar and Kitchen is a vibrant and popular dining destination in the heart of Edinburgh, known for its innovative Scottish Bistro cuisine and lively atmosphere. With a commitment to...

This person would be responsible for: - The effective management for the entire Back of House **GENERAL RESPONSIBILITIES**: - Responsible for the kitchen department stock ordering and receiving thereof. - Coordinating. - Conduct a daily stock take for the kitchen department. - Conduct a daily morning food preparation for all sections in the kitchen. -...

**_The ideal applicant should have the following: _** The ability to work well under pressure Have competency in Microsoft Excel and Outlook At least 3 years experience in the restaurant industry, kitchen or Chef position is favorable Their own transport Basic Kitchen skills such as understanding and converting units of measurement; knowing how to store...

We are looking for a South African BBEE Kitchen Manager in V&A Waterfront. Busy A la' Carte restaurant, which does volumes in turnover, so must be able to handle pressure. 250 seater. Sound track record, at least 5 years as Kitchen Manager, R's 25 to R's30K per month Also in need of a BBEE Restaurant manager up to R's30K per month too **Job Types**:...

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres. We are looking for a** Kitchen Manager **at our luxury retirement village within the** Southern Suburbs, Noordhoek Manor. **The Kitchen...

My client based in Cape Town, V&A Waterfront is looking for a Kitchen Manager to join their dynamic team Requirements & Skills: Certification from culinary school or degree in restaurant management is a plus Proven work experience as a kitchen Manager Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of...

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for the food and beverage industry and possess exceptional leadership skills and a hunger to build a new and soon to be loved family restaurant in an exceptional settingResponsibilities*Upmarket deli, seeks...

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for the food and beverage industry and possess exceptional leadership skills and a hunger to build a new and soon to be loved family restaurant in an exceptional setting Responsibilities*Upmarket deli,...

Ordering. - Discipline and management of staff. - Quality control and overseeing of all preparation and production as well as managing the pass during service. - Manage and maintain the cleanliness and hygiene of the kitchen. - Inventory management and cost control. - Must have own reliable transport. - Must be willing to work shifts. - 3-5 years experience...

The Faircape Group operates 6 high-end retirement/lifestyle villages in the Western Cape. Locations of these estates are in Noordhoek, Kirstenhof, Tokai, Somerset West and Onrus. An exciting opportunity for a **Kitchen Manager **has become available at our **Heritage Manor facility in Somerset West** The Kitchen Manager will be responsible for managing the...

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek Manor, Cle Du Cap, Heritage Manor, Bridgewater Manor, Onrus Manor) providing meals to village residents and patients in the onsite healthcare centres. We are looking for a **Kitchen Operations...

We are looking for a highly skilled Kitchen Operations Manager to join our team at Fempower. In this role, you will oversee the day-to-day operations of our kitchen, ensuring that all aspects of food preparation and presentation meet our high standards.**Responsibilities:**Manage kitchen staff and delegate tasks to ensure efficient service deliveryDevelop...

Based in a Central Kitchen in the City of Cape Town - the Kitchen Logistics Manager will manage the production / prepartion kitchens for 2 restaurants in the Time Out market in the V&A. Work alongside Cape Town top chefs Main duties are ordering of supply's, managing production, quality, hygiene standards & logistics Working industry related shift work.

An experienced kitchen manager to oversee and develop the kitchen and staff. **Responsibilities**: - Manage day to day operations of a hot kitchen serving sit-down breakfasts and lunches - Manage and supervise a staff of 5 to 10 employees - Supervise Food prep, cooking and plating - Streamline the kitchen processes to ensure fast efficient service...

**Minimum Requirement** - Culinary arts, hotel management, or other relevant Diploma or qualification. - 5-10 years’ experience in multidisciplinary roles: - Management - Kitchen management - Food cost - Production - Strong interpersonal and communication skills. - Ability to problem solve and operate under pressure conditions. - Café BOH supervisor...