Kitchen Manager
5 months ago
This person would be responsible for:
- The effective management for the entire Back of House
**GENERAL RESPONSIBILITIES**:
- Responsible for the kitchen department stock ordering and receiving thereof.
- Coordinating.
- Conduct a daily stock take for the kitchen department.
- Conduct a daily morning food preparation for all sections in the kitchen.
- Assist kitchen manager with employee shift planning and implementation.
- Responsible for effective stock rotation
- Conduct daily stock freshness checks as to ensure that all stock used in the preparation of dishes is fresh and not expired.
- Responsible for BOH staff discipline
**Salary**: R9,000.00 - R13,500.00 per month
Ability to commute/relocate:
- Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Kitchen Manager: 3 years (required)
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