Asst Food and Beverage Manager

A 5* Boutique Hotel seeks a professional & well rounded F&B Manager to lead the team. Consisting of two restaurants a bar, picnics, mini bars and a tasting room We are looking for a dedicated, creative food and beverage manager to join the team. The responsibilities of the food and beverage manager include managing food and beverage operations and...

Job Posted: 09-May-2023 - Location: Franschhoek A 5* Boutique Hotel seeks a professional & well rounded F&B Manager to lead the team. Consisting of two restaurants a bar, picnics, mini bars and a tasting room We are looking for a dedicated, creative food and beverage manager to join the team. The responsibilities of the food and beverage manager include...

Luxury Boutique hotel is seeking an assistant Hotel Manager. THIS IS A LIVE OUT POSITION - FACE TO FACE INTERVIEWS ONLY **Must have previous management experience Small Luxury Hotels.** - **MINIMUM REQUIREMENTS**: Matric / Grade 12 or equivalent - Hospitality/Tourism /business related tertiary qualification at NQF level 6 would be an advantage - Minimum 5...

Intimate high end Boutique Hotel in the Franschhoek area is looking for a F&B Manager to ensure the efficient, effective and profitable running of the Food & Beverage department and to ensure the highest service standards are maintained in all aspects of the operation, ensuring maximum guest satisfaction through planning, organising, directing and...

The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio are met in order to contribute to the purpose of the company - _"To give our guests a complete experience and a perfect stay"_. **MAIN DUTIES & RESPONSIBILITIES** - Ensure complete guest interaction and...

The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio are met in order to contribute to the purpose of the company – "To give our guests a complete experience and a perfect stay" .MAIN DUTIES & RESPONSIBILITIES Ensure complete guest interaction and...

The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio are met in order to contribute to the purpose of the company – "To give our guests a complete experience and a perfect stay".MAIN DUTIES & RESPONSIBILITIESEnsure complete guest interaction and...

**Guesthouse Manager** Les Chambres guesthouse is looking for a Guesthouse Manager in Franschhoek. Young responsible Guesthouse Manager required for a small 8-room guesthouse situated in centre of Franschhoek **Salary Depends on Experience - (shift work) Non-Smoker (Live OUT position)** **Requirements**: - No Smokers - Must be able to work shifts, which...

**Experience and skills**: - Experience in a 5 star luxury hotel environment - Excellent knowledge of Franschhoek area and surrounds - Excellent interpersonal skills to be able to interact with all guests - Excellent communication skills in English, both written and verbal - Excellent knowledge of food and beverage, general knowledge about news and current...

**Responsibilities**: - Oversees, coordinates and directs the service, operations, logistics and activities of the Front Office and other operational departments during their allocated night shift - Responds to the requests that are presented by guests during the night operating hours and works closely with the relevant department night team to assist the...

Boutique Hotel close to Franschhoek is seeking a professional waiter to serve meals. You will also be expected to anticipate the needs of customers and provide all services in a friendly manner. **Responsibilities**: - Greet customers and hand out menus. - Take meal and beverage orders from customers and place these orders in the kitchen. - Make menu...

Main Responsibilities: - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; - Interact with customers, take orders and serve drinks and snacks; - Oversee Barman and overall management of bar area - Assess customers’ needs and preferences and make recommendations; - Mix and prepare ingredients for cocktails. - Plan and present bar...

Ensure that all guests are served to the hotels standard in the Restaurant/Bar/Lounge areas. Display the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. The execution and supervision of service to the required standards are always within the Restaurant guidelines of Fire, Health, Safety and...

**HJN Property management is based in Franschhoek, and is looking for a Assistant Manager** The Assistant Manager is responsible for supporting the overall operations of a hospitality business, such as a hotel. **The following are some typical job responsibilities and duties** Supervising Staff: The Assistant Manager will work closely with the manager to...

Experience and skills: Experience in a 5 star luxury hotel environment Excellent knowledge of Franschhoek area and surrounds Excellent interpersonal skills to be able to interact with all guests Excellent communication skills in English, both written and verbal Excellent knowledge of food and beverage, general knowledge about news and current affairs...

Experience and skills:Experience in a 5 star luxury hotel environmentExcellent knowledge of Franschhoek area and surroundsExcellent interpersonal skills to be able to interact with all guestsExcellent communication skills in English, both written and verbalExcellent knowledge of food and beverage, general knowledge about news and current affairsExcellent...

Experience and skills:Experience in a 5 star luxury hotel environmentExcellent knowledge of Franschhoek area and surroundsExcellent interpersonal skills to be able to interact with all guestsExcellent communication skills in English, both written and verbalExcellent knowledge of food and beverage, general knowledge about news and current affairsExcellent...

DESCRIPTION: Responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in...

**DESCRIPTION** Haute Cabrière is seeking to appoint a Bakery Barista where duties and responsibilities will include customers in a polite and friendly manner, offering coffee choices, basic food preparation, cashiering and taking an active part in any unit sales promotion. Overall, a successful barista must be able to multitask, work well under pressure,...

Haute Cabrière Estate is looking for a results-driven Reservations Function Coordinator. Responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment...