Culinary Director

2 months ago

Johannesburg, South Africa HotelJobs.co.za Full time

The Chefs connection is seeking a Culinary Director to lead our seafood market retail, sushi bar, raw bar, and seafood grill operations in Johannesburg. This role demands a leader skilled in creating and executing high-quality, seafood-centric menus that resonate with both market trends and customer preferences.

Key Responsibilities:

- Oversee culinary operations across multiple venues, ensuring consistent quality and presentation of dishes.
- Develop innovative menus and manage food costing, budgeting, and inventory to optimize profitability.
- Lead, train, and mentor kitchen staff to promote a culture of excellence and continuous improvement.
- Ensure adherence to health and safety regulations and maintain high standards of food hygiene and sanitation.
- Collaborate with cross-functional teams to enhance customer satisfaction and drive business growth.

**Requirements**:

- Extensive experience in culinary management, specifically within seafood-focused establishments.
- Expertise in seafood sourcing, handling, and preparation.
- Strong leadership and financial management skills.
- Relevant culinary qualifications or certifications are preferred.

**Offer**:

- Leadership role in a dynamic, expanding company.
- Competitive salary and benefits.
- Access to premium resources and a collaborative work environment.

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