Top 10 Eat Out Restaurant Manager
6 months ago
**_ REQUIREMENTS:_**
Min 5 years experience within **fine dining restaurants**
Outstanding knowledge of **South African Wines**, trending cuisine styles and **INTERNATIONAL SERVICE** standards
Good exposure and confidence in promoting & serving **signature SA wines**
Excellent **CULINARY knowledge** and all round understanding of food, ingredients & plating components
We are looking for a **QUALITY CANDIDATE
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