Hostess

2 weeks ago


Johannesburg, South Africa HotelJobs.co.za Full time

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients **reduced costs, risk and complexities** together with **increased quality, efficiency and productivity**. We specialise in **Catering**, **Facilities Management**, **Cleaning and Hygiene**, **Pest Control**, **Protection**, **Energy**, **Procurement**, **Workspace Design**, **Engineering, Remote Camps**, and more. **Developing our people **- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. **DOWNLOAD OUR ONE-PAGER** to find out more about who we are in a nutshell.

**Responsibilities**:

- Ensure that patients have ice water at all times.
- Urns to be full at all times and turned on.
- Serve patients with tea/coffee and alternative snacks.
- Menu cards to be filled in correctly with choice of patient.
- Menu cards to be returned to kitchen as soon as possible.
- Diet list to be updated before meals.
- Diet alterations should be brought to attention immediately.
- Trolley’s to be taken from kitchen to wards, orderly and returned after serving patients with meals.
- Check trays are complete before placing in trolley and before setting in front of patient. Incomplete trays are unacceptable.
- Patients meals are served on trays but trays are to be removed immediately after patient has eaten.
- Cutlery must be washed after every meal. Strict controls to be kept by ward hostess.
- Cutlery always served in cutlery bags.
- You are responsible for cutlery used in the ward & this is to be locked away when not in use.
- The ward kitchen must be neat and tidy at all times. No trays are to be left in ward kitchen after meal has been eaten - bring immediately to fedics kitchen.
- Ward hostess’ are to be neat, clean & tidy at all times.
- Must always be in full uniform and up to fedics standard.
- Private patients will receive in addition: o the morning news paper of their choice o refreshment for direct family member visiting o receive Healthwise chocolate with evening tea or coffee o be able to order meal from a la carte menu.

Skills and Competencies
- Ability To Work in a pressurised environment
- Good Communication Skills at all Levels
- Knowledge of Fedics Hygiene & Quality Standards
- Well Presented, Neat & Professional Image
- Motivated self - starter
- Able to operate with little Supervision
- Flexible in terms of Working Hours - weekends/ public holidays (7 day operation).

Qualification
- Matric (Grade 12)
- Previous experience in a hospital environment


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