Food and Bervage Adminstator

**Reference**: 7706 DB **Consultant**: Dorei Barnes Establish and implement a category strategy in line with a food strategy to deliver targets and grow customer base Identify, analyse and interpret lifestyle, industry, retail and food trends to establish a category strategy and an annual operating plan Play a leading and coordinating role within the...

**Job Overview**: **Date Posted**: Posted 4 hours ago- **Location**: Stellenbosch, Western Cape- **Job Title**: Food & Beverage Manager- **Education Level**: Diploma- **Job Level**: Management- **Minimum Experience**: 5- 7 Years**Food & Beverage Manager required in Stellenbosch.**: **Duties and Responsibilities**: - Stock Control: Manage inventory, conduct...

**Reference**: DB 6743 **Consultant**: Dorei Barnes **Description**: Lead New Product Development for our outsourced food products in support of our food strategy Perform end-to-end activities relevant to procurement of food products Identify adequate new suppliers and build and maintain strong supplier relationships with both new and existing...

**Reference**: 7662 AV **Consultant**: Anneke Viviers Able to effectively control the food & beverage stock procurement cycle. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Update and maintain stock receipts into Jonas. Check and verify voids in the POS systems. Check and verify discounts on the POS systems. Check and...

Restaurant Manager - 2IC Exciting opportunity to be part of a global brand. We are looking for Restaurant Manager (2nd Store) for based in Stellenbosch. Key responsibilities - Part of Management team - reports to Restaurant Manager, - Customer happiness, - Operational standards, processes and procedures, - Staff (15) leadership and team...

Restaurant Manager - 2IC Exciting opportunity to be part of a global brand. We are looking for Restaurant Manager (2nd Store) for our branch in Stellenbosch. Key responsibilities - Part of Management team - reports to Restaurant Manager, - Customer happiness, - Operational standards, processes and procedures, - Staff (15) leadership and team...

**Reference**: DB 6968 **Consultant**: Dorei Barnes **Descriptions**: Manage all Greenhouse F&B and day-to-day operations within budgeted guidelines and to the highest standards Manage Greenhouse pop-up shop, Spice Garden, Healing Garden, workshops Preserve excellent levels of internal and external customer service Design and create menus, purchase goods...

**Reference**: DB 6965 **Consultant**: Dorei Barnes **Descriptions**: Closely work with our Cape Town team to ensure that brand integrity is insured in our fresh offering in Gauteng Actively seek new products and drive product development/sourcing in Gauteng Build and maintain strong supplier relationships Ensure quality of all products sourced is in line...

Restaurant Manager Exciting opportunity to be part of a global group and healthy food restaurant brand. We are looking for a Manager for the Kauai restaurant at Stellenbosch Virgin Active - newly revamped. Key responsibilities - Ensure customer happiness, - Operational and brand standards management (processes and procedures), - Staff leadership and team...

Restaurant Manager Exciting opportunity to be part of a global brand. We are looking for Restaurant Manager for our Stellenbosch branch. Key responsibilities - Customer happiness, - Operational standards, processes and procedures, - Staff (15) leadership and team dynamics/motivation, - Profitability and food cost. Must have: - Matric - Relevant...

Our Client is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being responsible to complete menial tasks in the kitchen. Main responsibilities: - Carrying out basic cleaning tasks as fast as possible; - Collecting and washing up pots and pans; - Cleaning crockery & cutlery and ensuring...

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving...

DUTIES will include (but not limited to): 1. Guest Service (Attract, Retain, Grow) 2. Financial and Stock Control 3. Staff Management (Team culture, Communication, Performance Management, Succession planning) 4. Sustainability **SKILLS** - Excellent communication skills (Verbal and Written) - Excellent command of English, additional international foreign...

**Reference**: 8988 AV **Consultant: **Anneke Viviers - Wine Analysis and sign offs. - Manage approvals for deviations on wine and packaging. - Ensure wine QC releases. - Assist and do internal audits. - Responsible for GMP audits - Ensure accurate traceability of all additives and chemicals to ensure compliance to standards - Management of external...

**Reference**: CM 6463 **Consultant**: Christa Mostert The Compliance Manager works closely with the Technical and Commercial teams during the citrus and grapes seasons to ensure all customer compliance and due diligence requirements are in place, valid and available. The Compliance Manager must have a good understanding of customer compliance and due...

**Reference**: 9238 NB **Consultant**: Nine Broodryk The development of new sustainability content to accommodate customers that operate in different contexts (i.e. macadamia farming vs. trout farming). Desktop research and building understanding and knowledge in the context of different industries, commodities, and operating environments in the agriculture...

**Reference**: 8988 AV **Consultant**: Anneke Viviers Wine Analysis and sign offs. Manage approvals for deviations on wine and packaging. Ensure wine QC releases. Assist and do internal audits. Responsible for GMP audits Ensure accurate traceability of all additives and chemicals to ensure compliance to standards Management of external...

**Reference**: DB 6967 **Consultant**: Dorei Barnes **Descriptions**: Assisting the Hotel GM to manage the overall day-to-day hotel operations, as well as the food and beverage outlets on the farm. Assist the Hotel GM to manage sales and marketing, housekeeping, front desk (including all reception and concierge staff and operations), food and beverage,...

**Job Overview**: **Date Posted**: Posted 6 hours ago- **Location**: Stellenbosch, Western Cape- **Job Title**: Tasting Room Manager- **Education Level**: Diploma- **Job Level**: Management- **Minimum Experience**: 5- 7 Years**Tasting Room Manager position available in Stellenbosch.**: Are you an experienced hospitality professional with a passion for wine...

**Reference**: 9014 MLR **Consultant**: Michelle le Roux Updating and maintaining financial documentation, whilst working alongside Sage’s financial software, and keeping products’ information updated as changes occur. Managing sample inventory and providing administrative support for various product categories. Creating and maintaining databases to...