Tasting Room Manager
4 months ago
**Job Overview**:
**Date Posted**: Posted 6 hours ago-
**Location**: Stellenbosch, Western Cape-
**Job Title**: Tasting Room Manager-
**Education Level**: Diploma-
**Job Level**: Management-
**Minimum Experience**: 5- 7 Years**Tasting Room Manager position available in Stellenbosch.**:
Are you an experienced hospitality professional with a passion for wine and exceptional guest service? Do you thrive in a fast-paced environment and have a knack for leading and inspiring teams? If so, we have an exciting opportunity for you
As a key member of our team, you will play a pivotal role in ensuring the success and profitability of our tasting room while delivering unparalleled guest experiences.
**Working Hours**:
- Wednesday & Thursday - 09h00 till 17h00
- Friday - 09h00 till 18h00
- Saturday & Sunday - 08h30 till 18h00
**Duties and Responsibilities**:
- Manage and lead the day-to-day operations of the tasting room
- Provide expert wine knowledge and guidance to guests, including food and wine pairing recommendations
- Train and mentor staff to deliver exceptional service standards
- Maintain a guest-centric approach, ensuring every visitor has a memorable experience
- Drive profitability through effective cost management and revenue generation initiatives
- Ensure compliance with health and safety regulations and company policies
**Requirements**:
- Minimum of 5 years of restaurant management experience, with a strong background in hospitality
- Excellent wine knowledge and understanding of food and wine pairing
- Hospitality Management Qualification advantageous
- Proven track record in staff management and performance optimization
- Strong communication and interpersonal skills
- Ability to work flexible hours, including weekends and public holidays
- Impeccable attention to detail, multitasking, and budget management skills
- Valid driver’s license and own vehicle required
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