Front of House Restaurant Operations Manager
2 weeks ago
Restaurant Careers is seeking a senior front of house manager for a very busy restaurant in Stellenbosch. The ideal candidate will have extensive knowledge of restaurant floor management and a minimum of 6 years of management experience in a restaurant environment.
Key Responsibilities:
- Manage a complete front of house restaurant operation
- Oversee staff management, including recruitment, training, and performance evaluations
- Implement and maintain stock control systems and procedures
- Develop and implement opening and closing procedures to ensure seamless operations
Requirements:
- Strong communication and leadership skills
- Ability to work under pressure and lead a team
- Ambitious, self-motivated, and energetic individual
- Experience with restaurant administration and system controls
- Well-spoken with exceptional customer relations skills
What We Offer:
- Competitive salary of R 14 – 16 K net
- Opportunity to work in a fast-paced, dynamic environment
- Chance to develop and grow with a reputable restaurant company
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