Assistant Catering Manager
2 months ago
**Job description**
We are currently searching for an **Assistant Catering Manager** to assist in monitoring and running of the quality of food, service and making sure that the unit performs well.
**Location**: Stellenbosch
**Job Classification**: Permanent
- Assist in running and management of the unit
- Assist in Leading, motivating, training and developing team of staff
- Assist in Implementing and maintaining operational controls in line within budgetary requirements
- Ensure quality of food preparation, presentation and service is up to EPC standards by meeting all quality star grading standards in all areas of responsibility as per grading checklist
- Ensure all EPC policies and procedures are complied with
- Analyse and pre-empt client needs and possible complaints
- Assist and take responsibility for all functions by organising, preparing & co-ordinating.
- Management of administration, finances, debtors, budgets, etc.
**Skills and Competencies**:
- Strong judgement and problem solving skills
- Excellent people skills **Strong interpersonal and communicative skills (verbal and written)**:
- Flexibility with regards to working hours
- Attention to detail
- Client service orientated
- Business management principles
- Fully computer literate
- Excellent food skills
**Qualifications;**
- Matric /Grade 12
- Relevant Degree/Diploma or Certificate
- Minimum of 3 years experience is advantageous
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