Deli / Restaurant / Events Manager
3 weeks ago
**Reference**: NB 7384
**Consultant**: Nine Broodryk
**Descriptions**:
Permanent position available immediately
Looking for a young, enthusiastic chef with fresh ideas
Responsible for running a Restaurant / deli /wedding and functions food
Menu planning, stock control and costings
**Qualifications**:
Cooking skills must be excellent especially baking
Fully bilingual in English & Afrikaans
Computer literateExcellent communication skills, will interact with guests
You must be resident in or near Stellenbosch and have your own transport as this position requires shift, weekend and holiday work
Willing to work shifts, public holidays & weekends
Friendly personality and professional appearance
Must be customer service orientated
Be proactive and able to multi task
Ability to plan and organize
Must be reliable
Must have an eye for detail
Must live the company values
**How to Apply**:
If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
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