Restaurant & Event Manager

**Reference**: NB 7384 **Consultant**: Nine Broodryk **Descriptions**: Permanent position available immediately Looking for a young, enthusiastic chef with fresh ideas Responsible for running a Restaurant / deli /wedding and functions food Menu planning, stock control and costings **Qualifications**: Cooking skills must be excellent especially...

Wedding and function Venue, Guest House and Family Restaurant looking for a guest house and function coordinator with a passion for people and making any event a huge success whether it be a small intimate affair for 10 guests or a gala extravaganza for 200. **Requirements**: - Fully bilingual - At least 5 years experience in a similar role - Own reliable...

Delaire Graff Lodges & Spa & Indochine Restaurant is looking for an experienced Spa Receptionist & Reservations Coordinator who will be responsible for delivering a variety of spa services and responding to relevant guests’ queries, needs and expectations. This person will also be handling all reservations, inquiries and cancellations in an attentive,...

**Reference: NB 7384** **Consultant: Nine Broodryk** **Descriptions**: - Permanent position available immediately - Looking for a young, enthusiastic chef with fresh ideas - Responsible for running a Restaurant / deli /wedding and functions food - Menu planning, stock control and costings **Qualifications**: - Cooking skills must be excellent especially...

**SPA**: - Greeting, guiding, interacting and accompany guests - Reception duties - telephone calls, service to walk-ins, answering questions, providing information - Scheduling of appointments and process payments - Promote services, discounts and products - Manage guest feedback - Keeping guest records & other administrative duties - Processing and...

**Requirements**: - Extensive knowledge of marketing strategies, channels and branding - Experience in marketing and marketing management - Relevant tertiary or Bachelors Degree - Experience in payments industry - Superb leadership, communication and collaboration abilities - Exceptional analytical and critical and problem solving skills - Working regular...

Duties/Pligte - Planning and coordinating institutional calendar, strategic and ad hoc events; - Managing the events invitation and RSVP management system; - Ensuring that events-related database systems are in place; - Planning and developing programmes, agendas, briefing documents, budgets, and services according to stakeholder requirements; - Attending...

**Events Coordinator** The Central Events and Conferencing Office is a new unit created by Stellenbosch University. This unit sits outside the traditional University framework in a spin-out company. **Main responsibilities** Organise and attend prospective customer site visits Event management across various disciplines Keep excellent financial and...

The Central Events and Conferencing Office is a new unit created by Stellenbosch University. This unit sits outside the traditional University framework in a spin-out company. An exciting career opportunity exists for an Events Coordinator to help further grow the business. Coordinate conferences and business for the company clients as instructed by...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

Supplier accounts administration and maintenance - Capturing of supplier invoices (accounting and stock system) - Management of stock: Stock counts, stock control and stock journals - Sales invoice processing - Petty cash and cash reconciliations - Cash ups - Manual reconciliations - Payroll - Budgeting - Cashflows - Process bank payments - Basic Bookkeeping...

Events Manager - Stellenbosch #040 - Conducts short - and long-term planning and management for events and sales. - Develops and recommend the budget, marketing plans, and objectives and manages within those approved plans. - Maintains or exceeds budgeted sales and profits in all event areas. - Recommends, develops, and implements effective marketing plans...

**ABOUT THE ROLE**: The Wine Glass, a restaurant and wine bar in Stellenbosch, seeks a skilled Front of House Manager to oversee front of house management and customer service. Responsible for setting and maintaining SOPs, training and managing the FOH team, and ensuring a welcoming ambience, success in this role is measured by seamless guest experiences,...

EVENTS COORDINATOR : HISTORIC WINE ESTATE (STELLENBOSCH WINE ROUTE)Pick Me Recruitment is seeking an experienced Events Coordinator to take overall charge of an upmarket Wine Estate’s Events Portfolio on the Stellenbosch Wine Route. The ideal individual will have the relevant Tertiary Education, at least 5 year’s events coordinating / management...

Job Posted: 13-Jun-2023 - Location: Stellenbosch This busy and prestigious property requires an efficient, decisive and energetic individual who demonstrates excellent communication skills. Key responsibilities would be to respond to Group and Event enquiries, conduct site inspections, capture details in Mews & Pixier, conduct booking follow ups and be...

EVENTS COORDINATOR : HISTORIC WINE ESTATE (STELLENBOSCH WINE ROUTE) Pick Me Recruitment is seeking an experienced Events Coordinator to take overall charge of an upmarket Wine Estate’s Events Portfolio on the Stellenbosch Wine Route. The ideal individual will have the relevant Tertiary Education, at least 5 year’s events coordinating / management...

The Store Manager is responsible for to ensure an efficient restaurant operation by maintaining high production, productivity, quality, and customer-service standards. **JOB DUTIES AND RESPONSIBILITIES**: Ensure the store operates in a profitable and cost effective manner. Do store opening, closing other quality checks. Conduct daily cash-up's, banking,...

**Day to day duties will include but not be limited to**: - Manage and take responsibility for the full daily function of The Cellar Door to offer all visitors a memorable and enjoyable experience. - Stock and Admin Management: Balancing the till at the end of each day, daily cash up, stock take (ordering wine, merchandise, beverages, serviceware and...