Restaurant General Manager

Restaurant Supervisor Job DescriptionWe are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Leeu Collection South Africa (Pty) Ltd.Key Responsibilities:Provide exceptional guest service by being present, attentive, and responsive to their needs.Assist with training and quality control, ensuring high standards are...

We are looking for a highly motivated and experienced Restaurant Manager to join our team at Monneaux Restaurant in Franschhoek. As the Restaurant Manager you will be responsible for overseeing all aspects of our Food & Beverage offerings and operations, ensuring exceptional guest experiences, managing the Restaurant team hands-on and maintaining the...

We are looking for a highly motivated and experienced Restaurant Manager to join our team. As the Restaurant Manager you will be responsible for overseeing all aspects of our Food & Beverage offerings and operations, ensuring exceptional guest experiences, managing the Restaurant team hands-on and maintaining the highest standards of service, quality and...

We are looking for a highly motivated and experienced Restaurant Manager to join our team. As the Restaurant Manager you will be responsible for overseeing all aspects of our Food & Beverage offerings and operations, ensuring exceptional guest experiences, managing the Restaurant team hands-on and maintaining the highest standards of service, quality and...

High end 5* property just outside of Franschhoek is looking for an experienced Restaurant Manager to efficient and effectively run the restaurant, ensuring the highest service standards are maintained in all aspects of the operation with maximum guest satisfaction. - Guest satisfaction in all aspects of food & beverage service. - Liaising and hosting of...

Restaurant manager required by an upmarket restaurant in Franschhoek Casual, upmarket restaurant situated on the Franschhoek main road, is looking for an experienced restaurant manager to assist in developing and maintaining an exceptional level of service that is customer focused and has a good understanding of basic restaurant business challenges. This...

Orangerie Restaurant at Le Lude is seeking a dedicated and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will play a pivotal role in ensuring the seamless operation of our restaurant, delivering exceptional service to our guests, and maintaining the unique ambiance of Orangerie. **Key Responsibilities**: - Oversee...

As the Assistant Hotel Manager, & Restaurant Manager, you will play a pivotal role in overseeing both the restaurant operations and supporting the general management functions of our hotel. You will ensure the seamless operation of the restaurant while assisting the General Manager in driving overall excellence in guest satisfaction, employee engagement, and...

**Hospitality and Outdoor - New Vacancy - Restaurant Manager** **Upmarket Restaurant - Franschhoek** **Requirements**: - A relevant tertiary qualification in either Management or Hospitality. (Beneficial) - At least 4 years Hospitality experience in a Supervisory role. (Essential) - Previous experience as a Restaurant Manager, Restaurant Duty Manager or...

**Job Title**: Senior Restaurant Manager **Job Overview**: As a Senior Restaurant Manager, you will be responsible for the overall management and performance of the restaurant. This includes overseeing staff, ensuring excellent customer service, managing financial aspects, and maintaining a high standard of food quality and safety. **Responsibilities**: -...

Our client, a beautiful lifestyle estate, just outside Franschoek, requires the services of a passionate restaurant manager. Minimum requirements - At least 3 years’ experience as restaurant manager - Grade 12 is essential - Relevant qualification - Afrikaans and English speaking - Must be available to work weekends/evenings as well as public holidays...

**Job Summary**: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality customer service, maintaining cleanliness and food safety standard, The role requires strong leadership skills, attention to detail, and a focus on delivering excellent dining experiences. **Key...

Requirements:MatricAt least 2 years experience in a similar role in Fine dining restaurantHospitality qualification would be advantageousSound wine and spirits knowledge a must ResponsibilitiesEngaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsAssisting...

Minimum requirements - At least 3 years’ experience as restaurant manager - Grade 12 is essential - Relevant qualification - Afrikaans and English speaking - Must be available to work weekends/evenings as well as public holidays (hospitality hours) - Own transport - Client services experience is essential - Able to work under pressure Ability to...

**Deputy Hotel General Manager Position** Our client, a prestigious entity renowned for its heritage Cape Dutch Wine farm, which encompasses a contemporary Farm Hotel & Spa, as well as a Farm Shop and multiple Restaurants, is seeking a Deputy Hotel General Manager. This is an exceptional opportunity for a passionate, professional individual to play a...

Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and procedures relating to the restaurant and the room service, with a strong emphasis on staff training and development, guest satisfaction, product quality and profitability.Duties & ResponsibilitiesEnsure...

{"Key Responsibilities": "Main Responsibilities• Ensure seamless restaurant operations by managing staff, inventory, and facilities.• Foster a culture of excellent customer service, ensuring high levels of guest satisfaction and loyalty.• Develop and implement strategies to drive revenue growth, improve profitability, and maintain market...

Waitrons needed by an upmarket restaurant group in the Cape Winelands Busy winelands restaurant is looking for enthusiastic individuals to help deliver an exceptional level of service that is customer focused. The restaurant forms part of an exclusive group of restaurants in Franschhoek This is an ideal position for a young energetic individual who is a...

Small Busy Restaurant based in Franschoek is looking for a Junior Manager to join the Team. Requirements: - English and Afrikaans is a must - Minimum 3-5years Restaurant Experience - Knowledge of Food and Alcohol - Good Track record and contactable references - POS Experience - Hospitality hours, weekends and Public holidays - Own reliable transport...

Area: paarl/franschhoek - Term: starting contract 12 months - Experience: neg - Salary: neg - Closing Date: neg - Starting Date: asap - Reference Code: slvd-23-50 restaurant administration tasks will need to be managed together with recruiting, training and staff motivation. starting contract of 12 months, with a view to extend indefinitely