Restaurant Supervisor

7 months ago

Franschhoek, South Africa Leeu Collection South Africa (Pty) Ltd. Full time

Requirements:

  • Matric
  • At least 2 years experience in a similar role in Fine dining restaurant
  • Hospitality qualification would be advantageous
  • Sound wine and spirits knowledge a must

 

Responsibilities

  • Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs
  • Assisting with training and quality control and staff managing
  • Communicating relevant information to the team, Restaurant Manager and guests
  • Coordinate communication between front-of-the-house and back-of-the-house staff
  • Planning rosters and managing the stock flow
  • Implementing new and fresh service ideas
  • Ensuring service standards are upheld and monitored.
  • Doing daily cash-ups 
  • Monitor compliance with safety and hygiene regulations
  • General administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliers

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