Assistant Catering Manager
3 weeks ago
**About Us**:
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients **reduced costs, risk and complexities** together with **increased quality, efficiency and productivity**. We specialise in **Catering**, **Facilities Management**, **Cleaning and Hygiene**, **Pest Control**, **Protection**, **Energy**, **Procurement**, **Workspace Design**, **Engineering, Remote Camps**, and more. **Developing our people **- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. **DOWNLOAD OUR ONE-PAGER** to find out more about who we are in a nutshell.
**Duties & Responsibilities**:
- Overall Management of Kitchen
- Control Costs and Manage Profit Margins, Ensuring Adherence to Set Budgets
- Cash-Ups
- Ensuring Company Policies & Procedures are Adhered to
- Managing & Developing of Unit Staff
- To ensure that High Service Standards are Maintained at all times
- Maintain all Aspects of Unit Administration
- Ensure Excellent Quality Standards and Maintaining General Hygiene and Safety in the Unit
- Maintaining High Profile Customer and Client Relationships
- Stock Take and Ordering
**Skills and Competencies**:
- Good knowledge of the catering environment
- Good knowledge of Health and Safety policies and processes relevant to the catering industry
- Strong judgement and problem solving skills
- Excellent people skills
- Strong interpersonal and communicative skills (verbal and written)
- Flexibility with regards to working hours
- Attention to detail
- Client service orientated
- Business management principles
- Fully computer literate
- Excellent food/Cooking skills and background
- Able to handle with multifaceted issues for problem solving
- Minimum 2 years in an assistant managerial position
- Previous experience in similar position
- Knowledge of stock issues, costing and controls
- Must be computer literate (MS Office)
- Ability To Work in a Pressurised Environment
- Good Communication Skills at all Levels
- Knowledge of TsAfrika Administration & Systems
- Knowledge of TsAfrika Hygiene & Quality Standards
- Well Presented, Neat & Professional Image
- Motivated Self-Starter
- Able to operate with little Supervision
- Flexible in terms of working hours (shifts & weekends)
**Qualifications**:
- Matric
- Relevant tertiary qualification in hospitality - advantageous
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