▷ [3 Days Left] Catering Manager
6 days ago
Responsibilities:
- Develop and maintain innovative, cost-effective menus aligned with client needs and budget constraints.
- Oversee food preparation and service quality to ensure client satisfaction.
- Manage daily operations within the catering unit, including inventory management, procurement, and compliance with health and safety regulations.
- Handle HR-related responsibilities, such as hiring, training, supervising, and motivating staff to achieve high performance.
- Maintain excellent customer relations through effective communication and prompt response to feedback or complaints.
Requirements:
- Relevant qualification in the Hospitality Industry.
- Minimum of 3 years of experience as a Catering Manager, ideally in an Industrial Catering environment.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and Google Drive for managing documentation, reports, and communication.
- Ability to maintain positive relationships with clients, customers, and staff. Strong communication skills and customer service orientation.
- Skilled in devising creative menus, costing them effectively, and adhering to a budget.
- Ability to collaborate effectively within a team and foster a cooperative work environment.
- Proven track record of performing well under pressure, ensuring high standards are maintained even during busy periods.
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