Food and Beverage Manager

3 weeks ago


Cape Town, South Africa HotelJobs.co.za Full time

REQUIREMENTS & DEATILS
- grade 12 and tertiary diploma in Hospitality Management or proven track record of having received on job-training within this hospitality management role.
- atleast 4 years experience within the Food and Beverage department and a minimum of 2 years experience within a management position
- proven previous exprience with stock control and POS systems
- advanced mathematic skills in order to create and maintain F&B budgets
- a positive attitude to work essential, as is the ability to work well under pressure in order to meet the demand of the guest
- responsible for all food and beverage outlets, storage & provision areas including all personnel relation issues
- responsible to devlop, innovate and deliver a prodict mix of high standards whilst maintaining aggressive financial returns.
- ensuring that all working mefthods are reviewed and best practice is achieved to grow the Food and Beverage department and deliver excellect guest service
- lead, manage and continously train a team, design and review the menus and maintain records of sales breakdown, marketing and increased sales
- organising and spervising the shifts of the department, ensuring that staffing levels are correct and to agreed standards and budget
- to enure that staff under supervision adhere to controlling procedures as outlines in the company policy and procedures
- ensure that the POS system operates effectively and accurately, is programmed correctly and all billing in the department is accurate and precise
- minimising costs and maximisng revenue within the bounds of the operations scope
- enusre all suppliers deliver to stated agreements, best practices are followed and technologicals are sought

PLEASE NOTE: IF YOU DO NOT STAY WITHIN THE CAPE TOWN AREA OR SURROUNDING AREAS, PLEASE DO NOT APPLY.



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