Food and Beverage Manager
2 weeks ago
Our client in the Hospitality industry is looking for an experienced Food and Beverage Manager to join their dynamic team.
**Qualifications/Experience**:
- Diploma in Marketing, Hospitality, or equivalent.
- 3 - 5 years experience in a high-volume hotel operation with a strong focus on events.
- Competence in Microsoft Office Suite, Opera PMS sales, and catering and POS systems.
**Responsibilities/Duties**:
- To plan, organize, delegate, and control all the activities of the food and beverage department including restaurants, bars, events, and in-room dining.
- To analyse weekly occupancy and event forecasts and to ensure each outlet is staffed and resourced appropriately in terms of operating equipment required.
- To communicate the overall hotel budgeted income and expenses with food and beverage management and ensure that each outlet receives a breakdown of their required revenue targets and expense control sheets.
- To conduct daily, weekly, monthly, and quarterly stocktakes for food, beverage, guest and cleaning supplies and operational equipment.
- To check daily food and beverage revenue reports and cash-ups to ensure accuracy in terms of both revenue and daily banking and that accounting standard operating procedures are met and maintained.
- Ensure the full F&B department and all its outlets remain properly stocked to meet set par stock levels and in line with weekly forecasts.
- To create, implement, and manage a staff training and development program for the food and beverage department and all its outlets with the assistance of the HR department.
**Job Type**: Permanent
**Salary**: R30,000.00 - R38,000.00 per month
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