Senior Food
4 weeks ago
Our client, a luxury hotel located in Camps Bay is currently seeking an experienced Food & Beverage Manager to join their team. The ideal candidate should meet the following minimum requirements:
- Diploma in Hotel or Food and Beverage Operations
- Minimum of 10 years of experience in a 5-star hotel or fine dining establishment
- Proficiency in Microsoft Outlook, Word, and Excel
- Familiarity with a stock management system, preferably FnBShop
- Strong personal hygiene and presentation standards
- Excellent verbal communication skills in English
- Proficiency in basic math calculations
- Experience in F&B administration, food ordering, stock management, and cost control
- Demonstrated ability to train and manage staff
- Proven track record of generating innovative revenue ideas
- Willingness to work flexible hours, including weekends and holidays
Desired qualifications and experience include:
- Diploma in Hotel or Food and Beverage Operations
- Previous experience in Food and Beverage management
- WSET Wine Level 2 certification or equivalent is advantageous
- Exposure to FnBShop and Micros systems is preferred
- Fluency in Xhosa and/or Afrikaans is a plus
If you meet the above criteria, we encourage you to apply for this exciting opportunity.
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