Food and Beverage Supervisor

3 weeks ago


Cape Town, South Africa Hotel Verde. Airport Cape Town Full time

Responsible for managing the day to day food and beverage operations of the hotel in a professional manner, following legal and sanitation standards and codes, basic discipline and reviewing of employees. Always ensuring that Guests receive fast, friendly and efficient food and beverage service, and maintains an upbeat atmosphere, that appeals to a diverse clientele. Ensure that the department follows all the requirements of the operational standards manual.

This position involves that you assist the F&B Manager with design and review of the menu’s and maintain records of sales breakdown and staff training. Provide management with related reports on profits, losses and variances. Responsible for the control of the inventory in the food and beverage department.



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