Food Serving Assistant
2 months ago
**Job Context**:
Servest integrated, a division of the Servest group has an exciting opportunity for a Food Serving Assistant at St Johns College. We are seeking to employ an individual that will be able to handle pressure in a busy atmosphere and assist his team. The FSA is responsible for preparing, cooking and maintaining a clean and organized kitchen within a team.You will be reporting to the Facilities Manager.
**Minimum Requirements**:
**Minimum Requirements**:
- Grade 12
- Relevant culinary qualification
- Minimum 5 years’ experience in culinary
- Excellent knowledge of all sections of food
- Ability to produce excellent high-quality food
- Able to adapt dietary requirements and needs.
- Good oral communication
- High level of attention to detail
- Able to work long shift hours
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
**Duties & Responsibilities**:
**Responsibilities include (but are not limited to)**:
- Assist with food preparation process
- Working closely with other kitchen staff of all levels
- Assist Chefs with preparation of meals
- Must be familiar with health and safety rules governing production kitchens
- Ensure food hygiene practices are followed
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