Assistant General Manager in Charge of F&b

6 months ago


West Rand Gauteng, South Africa HotelJobs.co.za Full time

Hotel on the West Rand is looking for an Assistant General Manager in charge of F&B. The Manager will have overall responsibility for the effective management on all levels with key focus being the Food & Beverage department.
- Upholding service standards and meet expectations on guest feedback
- Staff management, budgets and controls, SOP’s
- Assist in the overall responsibility for creating an environment of learning and development
- Hosting duties
- Assist in achieving year on year revenue growth.
- Work with our team to deliver personal and business growth.
- Manage all expenses to ensure we achieve our budgeted profits.
- Overseeing F&B department:

- Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
- Revenue Control: fully responsible for the F&B department’s financial performance and long-term sustainability.
- Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
- Contributes to maintaining appropriate staffing levels across the F&B outlet/s.

**Requirements**:

- Hospitality Certificate or Hospitality Management Diploma qualification
- Must have at least 5 years’ experience as an Assistant GM
- At least 10 years as a F&B Manager (total of 15 years management experience)
- Must be standards orientated
- Good knowledge of Food and Beverage
- High level of customer service, leadership skills, high level of numeracy skills, disciplined, organized, attention to detail, deadline driven, and cost control skills essential.
- Excellent Communication Skills
- High degree of self-motivation and ambition
- Highly Ethical and Customer Focused
- Can do personality.
- Works well in a team


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