Quality and Food Safety Control

5 months ago


Gauteng, South Africa 180 Degrees Catering and Confectionery Full time

**Role Description**

We are seeking a detail-oriented and dedicated Quality and Food Safety Control professional to join our team.

This is a full-time on-site role for a Quality and Food Safety Control position at 180 Degrees Catering and Confectionery in Johannesburg.

**Key Responsibilities**

**Supplier Initiatives Support**:

- Assess feasibility, host supplier audits, and initiate/monitor Corrective and Preventative Actions (CAPA) execution.
- Assist with review and approve supplier-related documents with stakeholders.
- Collaborate with QC to review specifications from a quality perspective.

**Customer Complaints & Feedback**:

- Assist in investigating customer complaints and complete NCRs (Non-Conformance Reporting and feedback forms).

**Quality Management & Food Safety Programs**:

- Assist in the development and review of procedures, quality assurance documentation and records.
- Assist in the implementation and monitoring of quality control and food safety procedures, Food Safety Plan (FSA/FSSC 22000)
- Conduct regular inspections and audits of production areas to ensure compliance with hygiene and safety standards
- Support the identification and resolution of quality issues in collaboration with the production team.
- Assist with monitoring performance indicators and lead continuous improvement initiatives.
- Assist in the maintenance of the Hazard Analysis and Critical Control Points (HACCP) system.
- Stay updated on industry regulations and best practices to ensure continuous improvement.

**Food Safety Program Monitoring, Oversee and improve programs such as**:

- Monitoring the production process to ensure that products meet quality specifications.
- Assist in updating Food Safety Manual
- Document and Record Control
- Specifications (Raw Material, Packaging, Finished Product, Services)
- Non-Conforming Materials and Rework
- Identification, Traceability, Recall, and Withdrawal
- Allergen Management
- Participate in staff training on food safety and quality control procedures.
- Stay updated on industry regulations and best practices to ensure continuous improvement.

**Audit Participation**:

- Participate in internal and external food safety audits.

**New Product Development Assistance**:

- Assist with NPD work as needed.

**Qualifications**:

- Bachelor's degree or Diploma in Food Science or Technology.
- Minimum of 1 - 3 years' experience in food manufacturing.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).
- Knowledge of food safety standards and regulations (e.g., HACCP, ISO 22000).
- Knowledge of Food Safety testing instrumentation is advantageous
- Ability to work independently with excellent communication, organizational skills and as part of a team.
- Data entry experience and strong attention to detail.
- Ability to multitask and solve problems efficiently.
- Comfortable working in warehouse and production environments with frequent standing and walking.
- Ability to perceive small color variations.
- Hand/eye coordination and dexterity for handling products and instruments.
- Potential requirement to QC checks new products according to specifications.

**What We Offer**:

- Competitive salary.
- Opportunities for professional growth and development.
- A supportive and collaborative work environment.
- The chance to be part of a dynamic team committed to quality and excellence.

**How to Apply**:
Ability to commute/relocate:

- Gauteng, Gauteng: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Diploma (preferred)

**Location**:

- Gauteng, Gauteng (preferred)

Application Deadline: 2024/10/31


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