Assistant Manager

3 weeks ago


Stellenbosch, South Africa The Meeting Place Full time

**Restaurant Management**

Staff Management, Customer Relationships, and overall Floor Management, includes clean floors and tables.

Ensure shifts do the necessary beverages preparation for the next shift.

**Train new Staff**

Ensure all new staff are trained and made aware of the operation of the restaurant.

**Stock Management**

Levels, Ordering, receiving, and stacking

**Event Management**

Private functions and special occasions

**Shift Management**

Waiters and Kitchen Staff

**Deputy System**

Ensure all staff clock in and out. Approve shifts to ensure it rolls up to report for wages input.

**POS System**

Cash ups and Tips distribution. Compare with cash received

**Business Accounts**

Manage the business accounts and ensure accounts are forwarded and paid

**Equipment Management**

Ensure all equipment, including the kitchen, is clean and in working order. Remind evening staff that during and after loadshedding all electrical equipment is switched off and unplugged where necessary. All gas bottles must also be closed

**Ad hoc Duties**

Pay: R30,00 - R60,00 per hour

Expected hours: 35 - 45 per week

Application Question(s):

- Have you had restaurant management experience?

**Experience**:

- restaurant: 2 years (required)

Application Deadline: 2024/11/20


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