Restaurant Manager
2 months ago
**Job Title**: Junior Restaurant Manager
**Location**: Camps Bay, Cape Town
**Job Type**: Full-Time, Permanent (Immediate Start)
**About Us**:
Harry’s Beach is an exciting new restaurant opening in Camps Bay, part of **Sweetheart of the Rodeo**, a restaurant group that includes our sister restaurants Grand Pavilion, Sevruga, and Fancy Franks. We are known for delivering exceptional beachside dining experiences, combining high-quality food, ambience, and service. We’re seeking a dedicated Junior Restaurant Manager to join our team and help ensure the smooth running of our new venture, while creating unforgettable moments for our guests.
**Job Overview**:
The Junior Restaurant Manager will assist the Restaurant Manager in overseeing daily operations, supervising staff, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. This role is ideal for someone looking to grow within the hospitality industry while contributing to a dynamic, high-energy beachside restaurant environment.
**Key Responsibilities**:
- Assist the Restaurant Manager in daily operations, including opening and closing procedures.
- Supervise front-of-house staff, ensuring a high standard of customer service and smooth flow of operations.
- Handle guest enquiries, complaints, and feedback in a professional and timely manner.
- Oversee reservations, seating arrangements, and ensure optimal table turnover.
- Collaborate with kitchen and bar staff to ensure timely service and communication.
- Ensure compliance with health, safety, and hygiene regulations.
- Support the training and development of new staff members.
**Qualifications**:
- Previous experience in a supervisory or management role within the hospitality industry.
- Strong leadership and interpersonal skills.
- Excellent communication abilities and a customer-focused mindset.
- Ability to handle high-pressure situations and solve problems on the fly.
- Familiarity with POS systems and restaurant management software is a plus.
- Willingness to work evenings, weekends, and public holidays as required.
- A passion for hospitality and delivering exceptional guest experiences.
If you’re a motivated individual who thrives in a fast-paced, beachfront restaurant setting and are eager to take on a leadership role, we’d love to hear from you. Join us at Harry’s Beach and be part of an exciting new chapter alongside our sister restaurants, Grand Pavilion, Sevruga, and Fancy Franks, under the Sweetheart of the Rodeo group
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