Food Preparer
6 months ago
**Job Summary**:
To prepare ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability of quality meals.
Main Responsibilities (not limited to):
- Prepare cooking ingredients to ensure that food is prepared according to the set menu.
- Cook food under the instruction of a Chef to ensure food is ready on time.
- Serve food to ensure the quality of the presentation of the meal is maintained.
- Continuously clean and sanitize working areas to ensure hygiene, health and safety procedures.
- Ensure health, safety, environmental and quality regulations and standards are adhered to in line with the legal requirements.
- Perform ad hoc duties as and when requested to ensure completion of daily tasks in the department.
- Grade 12
- Post-Matric NQF aligned qualification in Catering/Professional Cookery/Food & Beverage Services
- 1 year in Mass Catering
Knowledge and Skills:
- Hygiene
- Safety
- Food preparation
- Cooking Equipment & Methods
- Knife Skills
- Customer Service
- Time Management
The personal information that is collected and processed for recruitment purposes will not be utilised for any other purpose. You can read more on how we process your personal information in the South African Reserve Bank Privacy Notice. You absolve the SABN for any liability whatsoever, and howsoever arising from the providing of information.
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