Food and Beverage Manager
2 months ago
**Duties**:
- Develop menus and ensure that food quality and taste is of the highest standard
- Meet with clients to discuss their menus for special events
- Plan and direct food preparations
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the bar
- Monitor and control revenues, expenses and stock
- Hiring, training, and managing kitchen and restaurant staff
- Ensure compliance with health and safety regulations
- Ensure that the kitchen, restaurant and other designated areas comply with the Hotel’s standard of hygiene and cleanness
- Interact with Hotel guests to receive valuable feedback
- Assist with the marketing of the restaurant
**Minimum Requirements**:
- At least 3 - 5 years’ experience as a F & B Manager
- Experience in the development of menu’s
- Experience in drafting budgets and doing costing for food and bar items
- Kitchen and Bar experience
- Marketing experience
- Managerial and supervisory experience
- Meticulous in planning
- People’s person who loves to interact with clients and guests
- Flexibility to work different shifts, including night shift, weekends, and public holidays
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Food and Beverage Manager
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Food and Beverage Manager
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Food and Beverage Manager
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