Food Service Assistant X2
2 weeks ago
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KEY RESPONSIBILITIES:
- Assists with food preparation as prescribed by the daily menu.
- Cleaning and housekeeping of the canteen and food preparation area, including machinery and equipment’s.
- Ensure daily compliance with health and safety policies and regulations in performance of duties.
- Delivery of internal catering around the organisation by means of a trolley, tray and/or delivery vehicle, setting out deliveries as requested by the client.
- Ensure collection of equipment after the event.
- Assistant to portion and present food; prepare the counter/trolley/take away area etc. for food service; to serve and clear the counter and liaise with customers and associated items.
- Ensure dishwashing or handwashing crockery, cutlery and associated tableware.
- Make use of use linen on tables, sideboards, trolleys, trays and salvers; to handle soiled and incoming linen; to store linen.
- Maintain a first-class level of customer service ensuring that all customers are treated efficiently and in an appropriate manner.
- Attend training courses as identified and agreed for appropriate development.
Knowledge and Experience
- 1 year experience in food services and/or catering environment
- Knowledge of food service processes
- Understanding of proper use of major kitchen equipment
- Commitment to quality service and food knowledge
- Knowledge of hygiene and safety standards
- Understanding and knowledge of food safety law
- Computer skills including Ms Office suite particularly Word & Excel.
BEHAVIOURAL ATTRIBUTES:
- Excellent customer care
- Verbal and written communication skills
- Ability to work well under pressure.
EDUCATIONAL QUALIFICATIONS:
- Grade 12
- Basic Food Hygiene preparation certificate will be an added advantage
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