Head Waiter

**HEAD WAITER NEEDED - INTERNATIONAL OPPORTUNITY - MIDDLE EAST** **REQUIREMENTS / MUST-HAVES**: - Must have Supervisory / Management Experience - Must have waitering experience - Must have worked at 3* and up hotels, restaurants, resorts etc **SKILLS**: - Confident - Positive - Attention to detail - Time Management

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions. **_ Requirements_** - A Valid Passport -...

We are looking for a skilled Waiter to take orders and deliver food and beverages to our customers. The waiter will be responsible include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties. Established in 1975, Feedem is a large contract catering company in South Africa which manages in...

We are looking for a skilled Waiter to take orders and deliver food and beverages to our customers. The waiter will be responsible include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties. Established in 1975, Feedem is a large contract catering company in South Africa which manages in...

Head Waiter will supervise and coordinate the functions of the restaurant sequence of service and all essential duties and responsibilities outlined below. These locations include but are not limited to Main Dining Room, Windjammer, and Specialty Restaurants. Utilizes appropriate food and wine terminology and pronunciation. Maintains complete knowledge of...

Head Waiter will supervise and coordinate the functions of the restaurant sequence of service and all essential duties and responsibilities outlined below. These locations include but are not limited to Main Dining Room, Windjammer, and Specialty Restaurants.Utilizes appropriate food and wine terminology and pronunciation. Maintains complete knowledge of...

We are seeking an energetic and well-organized Banqueting Manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the banquet sales director and the head chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and coordinating...

The role of the GM is to motivate, guide, mentor and train their teams to ensure that we are achieving exceptional luxury guest service at all times. Training needs to be at the centre of everything we do to ensure that we exceed our guest expectations every time (and not some of the time) The General Manager is responsible for ensuring their restaurant...

**Job Advert Summary**: **ANEW Hotel Green Point** is looking for bubbly **Waitrons** that will assist in taking orders, to serve and up-sell food and beverage to guests. Create a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of menu, creating results that...

Key functional area:Restaurant ManagementJob Title: Junior ManagerOccupation (Linked to OFO): Restaurant Manager Grade:Full time/ Part time: Full timeReports to: Senior ManagerJob summary: Oversee, direct & coordinate the planning, organizing, training &leadership necessary to achieve stated objectives in sales, costs,employee retention, customer service &...

Job-Requirements: skills, competencies, experience: Fluent English, oral and written. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French)High School certificate is an advantage or equivalent experience on board Cruise ShipsExperience within the same position in 4/5-star restaurant, hotel or resort is...

Job-Requirements: skills, competencies, experience: Fluent English, oral and written. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French)High School certificate is an advantage or equivalent experience on board Cruise ShipsExperience within the same position in 4/5-star restaurant, hotel or resort is...

Job-Requirements: skills, competencies, experience: Fluent English, oral and written. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French) High School certificate is an advantage or equivalent experience on board Cruise Ships Experience within the same position in 4/5-star restaurant, hotel or resort...

We are recruiting for Cashier to receive payments and issuing receipts as well as keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate..Established in 1975, Feedem is a large contract catering company in South...

Are you a dynamic and experienced leader in the hospitality industry? We are seeking General Restaurant Managers and Restaurant Managers to oversee and drive the standards in various luxury properties across Cape Town. As an all-rounder, you will be responsible for ensuring the optimum achievement and retention of guests, providing them with a memorable...

The role of the GM is to motivate, guide, mentor and train their teams to ensure that we are achieving exceptional luxury guest service at all times.Training needs to be at the centre of everything we do to ensure that we exceed our guest expectations every time (and not some of the time)The General Manager is responsible for ensuring their restaurant meets...

Area Manager Job Description The Area Manager role is one of support while maintaining and motivating the management to drive revenue, minimize costs and ensure luxury service at all times. Must motivate, guide, mentor and train the management teams within their restaurant portfolios, who in turn need to train their restaurant teams to ensure that we...

The Area Manager role is one of support while maintaining and motivating the management to drive revenue, minimize costs and ensure luxury service at all times. The Area Manager must motivate, guide, mentor and train the management teams within their restaurant portfolios, who in turn need to train their restaurant teams to ensure that we achieve exceptional...

**Area Manager Job Description** The Area Manager role is one of support while maintaining and motivating the management to drive revenue, minimize costs and ensure luxury service at all times. The Area Manager must motivate, guide, mentor and train the management teams within their restaurant portfolios, who in turn need to train their restaurant teams to...

**Area Manager Job Description** The Area Manager role is one of support while maintaining and motivating the management to drive revenue, minimize costs and ensure luxury service at all times. The Area Manager must motivate, guide, mentor and train the management teams within their restaurant portfolios, who in turn need to train their restaurant teams to...