Head Waiter

**HEAD WAITER NEEDED - INTERNATIONAL OPPORTUNITY - MIDDLE EAST** **REQUIREMENTS / MUST-HAVES**: - Must have Supervisory / Management Experience - Must have waitering experience - Must have worked at 3* and up hotels, restaurants, resorts etc **SKILLS**: - Confident - Positive - Attention to detail - Time Management

We have a fantastic opportunity for a motivated Head Waiter to join our passionate team. If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant, we would love to hear from you. What’s in it for you? - Competitive income - 2 days off a week. - Access to...

***:**Position: Head Waiter** *** Responsibilities**: *** - ** Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations, buffet service, and special dining events, ensuring smooth and efficient service delivery.**: - ** Guest Relations: Provide personalized and attentive service to guests,...

Head Waiter will supervise and coordinate the functions of the restaurant sequence of service and all essential duties and responsibilities outlined below. These locations include but are not limited to Main Dining Room, Windjammer, and Specialty Restaurants. Utilizes appropriate food and wine terminology and pronunciation. Maintains complete knowledge of...

KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time and guest are welcome using their namesCarefully supervising the assigned section ensure guest satisfactionEffectively replace waiters if necessary, in order to maintain service standardsMaximises...

Job Title : Wine Waiter **Responsibilities**: - Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list, offering recommendations, describing wines, and assisting with food and wine pairing selections. - Wine Sales: Promote and sell wines to guests, utilizing upselling techniques to enhance revenue...

Safari JOBS is searching for a Waiter for a very busy, well-established, premier 5* restaurant situated in a breath-taking area of Stellenbosch. The Waiter is responsible for providing excellent service to ensure great customer satisfaction. Our client is searching for someone who will have the patience, personality and perseverance to thrive in this...

**WORK EXPEREINCE**: - Min 3-5 years expereince as a high-end Silver Service Waiter or Head Waiter in a fine dinning restuarant - Expereince in training other FOH staff in Silver Service - Expereince in all types of service - buffet, family style, synchronised and silver service - Expereince in serving vintage wines **SKILLS**: - Time management - Clear &...

Job SummaryWe are seeking a highly skilled Luxury Head Waiter Fine Dining to join our team on board MSC Cruises. As a key member of our fine dining department, you will be responsible for delivering exceptional service and ensuring that every guest has a memorable experience.Key Responsibilities:Supervise a team of waiters, assistant waiters, and buffet...

Brainstorming and implementing event plans and concepts. - Handling budgeting and invoicing. - Liaising and negotiating with vendors. - Negotiating sponsorship deals. - Handling logistics. - Updating senior management. - Managing branding and communication. - Developing event feedback surveys. - Obtaining permits. - Handling post-event reports. - Discussing...

Key functional area: Restaurant Management Job Title: Junior Manager Occupation (Linked to OFO): Restaurant Manager 2017 -1412 Grade: Full time/ Part time: Full time Reports to: Senior Manager Job summary: Oversee, direct & coordinate the planning, organizing, training & leadership necessary to achieve stated objectives in sales, costs, employee...

We are seeking an energetic and well-organized Banqueting Manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the banquet sales director and the head chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and coordinating...

**Job Advert Summary**: **ANEW Hotel Green Point** is looking for bubbly **Waitrons** that will assist in taking orders, to serve and up-sell food and beverage to guests. Create a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of menu, creating results that...

About the RoleWe are looking for a seasoned professional with extensive experience in fine dining and luxury service management. As a Luxury Head Waiter Fine Dining, you will be responsible for overseeing the entire fine dining experience, from pre-service preparation to post-service follow-up.Responsibilities:Ensure that all stations are adequately prepared...

We have an opportunity for an **Assistant Restaurant Manager** to join our team in Stellenbosch on a full time basis. **REQUIREMENTS** - Grade 12, wine course/WSET level 1 or 2 will be advantage - 2-3 years previous restaurant supervision experience - Wine tasting/sommelier experience will be advantage - Must have experience in a 5* establishment in a...

Are you a dynamic and experienced leader in the hospitality industry? We are seeking General Restaurant Managers and Restaurant Managers to oversee and drive the standards in various luxury properties across Cape Town. As an all-rounder, you will be responsible for ensuring the optimum achievement and retention of guests, providing them with a memorable...

**FRONT OF HOUSE MANAGER/ SUPERVISORS CANAL WALK CAPETOWN** Coordinate daily **Front of House and Back of House** restaurant operations, by delivering superior service and maximising customer satisfaction through responding efficiently and accurately to customer needs and complaints. Maintenance and responsibility of the both operational and financial...

**Area Manager Job Description** The Area Manager role is one of support while maintaining and motivating the management to drive revenue, minimize costs and ensure luxury service at all times. The Area Manager must motivate, guide, mentor and train the management teams within their restaurant portfolios, who in turn need to train their restaurant teams to...

The Area Manager role is one of support while maintaining and motivating the management to drive revenue, minimize costs and ensure luxury service at all times. The Area Manager must motivate, guide, mentor and train the management teams within their restaurant portfolios, who in turn need to train their restaurant teams to ensure that we achieve exceptional...

**Area Manager Job Description** The Area Manager role is one of support while maintaining and motivating the management to drive revenue, minimize costs and ensure luxury service at all times. The Area Manager must motivate, guide, mentor and train the management teams within their restaurant portfolios, who in turn need to train their restaurant teams to...