Restaurant & Tasting Room Manager
4 months ago
**Job Title**: Restaurant & Tasting Room Manager
**Location**: Stellenbosch, South Africa
**About Us**: We are a renowned winery located in the heart of Stellenbosch, known for our exceptional wines and outstanding hospitality. We are seeking a dynamic and experienced manager to lead our tasting room sales and restaurant operations.
**Key Responsibilities**:
- **Team Management**: Recruit, train, and supervise staff to ensure a high level of performance and customer service.
- **Sales Growth**: Develop and implement strategies and a culture to achieve and increase wine sales targets.
- **Customer Experience**: Ensure an exceptional guest experience by maintaining high standards of service and hospitality.
- **Operations Management**: Oversee daily operations, including inventory management, scheduling, and financial reporting.
- **Event Coordination**: Execute events and promotions to attract new customers and retain existing ones.
- **Compliance**: Ensure all operations comply with health and safety regulations and industry standards.
**Qualifications**:
- Proven experience in a managerial role within the hospitality or wine industry.
- Strong knowledge of wines and wine service.
- Excellent leadership and team management skills.
- Outstanding customer service and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Flexibility to work evenings, weekends, and holidays as required.
**Benefits**:
- Competitive salary and performance-based incentives.
- Opportunities for professional development and growth.
- A vibrant and supportive work environment.
Pay: R25 000,00 per month
Application Deadline: 2024/09/27
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