Food and Beverage Manager

7 months ago


Johannesburg, South Africa HotelJobs.co.za Full time

Looking for an **experienced and knowledgable** F&B manager to lead and run a well established gentelmans club in Johannesburg.

**Responsibilities**
- Manage all F&B and day-to-day operations to the highest standards
- Preserve excellent levels of internal and external customer service
- Identify customers’ needs and deliver execution
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Planning menu items and any specials which the dining establishment offers to its patrons. Creating the recipes with or without input from the assistant chefs.
- Developing and perfecting recipes, taking into consideration dietary requirements.
- Preparing a few or many of the menu items on a weekly basis, as required by changing circumstances.
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
- Ensure that customers are satisfied with food and service.
- Check food and beverage supplies and place orders when needed
- Ensuring that all food-handling regulations are abided by and that everyone under his/her charge is aware of these items. Ensuring that safety standards and sanitary requirements are constantly met.



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