Talent Pool: Head Chef

2 weeks ago

Cape Town, Western Cape, South Africa Tsebo Solutions Group Full time

Join to apply for the Talent Pool: Head Chef - Corporate role at Tsebo Solutions Group

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Duties & Responsibilities
  • All aspects of purchasing, food preparation & presentation.
  • Deputize in the CM's absence if necessary.
  • Promote the professional growth and development of the culinary team.
  • Ensure that all staff are familiar with the day's requirements.
  • Give and take culinary direction in a positive and impactful manner.
  • Responsible for running the kitchen operation as well as having a passionate interest in the business beyond the kitchen doors.
  • Make sure that the necessary stocks are on hand at the right quality and quantity.
  • Produce menus which demonstrate flair, imagination and an upmarket awareness that meets customer needs and VIP function preferences.
  • Overseeing and developing the organization of food preparation and production according to the demands of the business units whilst maintaining the Fedics company standard.
  • Ensure that all statutory, as well as company hygiene regulations are being strictly adhered to, while working towards improving systems and processes.
  • Responsible for food budgets and to achieve their requirements with respect to average spend, profit percentages and expenses.
  • To ensure that all maintenance problems are timeously reported and followed up.
  • Guarantee that all communications between service areas and kitchen run smoothly.
  • To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
  • To attend seminars and training courses as and when directed.
  • To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
  • Stay abreast with food trends as well as best practices.
Skills and Competencies
  • Communication skills (verbal and written)
  • Computer literate
  • Organising and planning skills
  • Interpersonal skills
  • Team Player
  • Knowledge sharing culture - able & willing to do training at units
  • Excellent food skills
  • Strong in functions
  • Ability to network and keep a good line of communication open with clients
  • Strong client and customer service skills
  • Disciplinary procedures knowledge.
Qualifications
  • Matric certificate and culinary qualification/diploma
  • Exposure to upmarket function catering
  • Good at controlling costs & doing menu planning
  • Strong functions experience
  • Must have 2-3 years' experience in a similar position
  • Computer literate & excellent communication skills.
Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Facilities Services

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